Description
This Rustic Garlic and Herb Ciabatta Stuffing brings the comforting aroma of garlic, herbs, and freshly baked bread right to your table. Perfect for family gatherings or cozy dinners, this hearty side dish combines the rustic charm of Italian-inspired flavors with the classic comfort of traditional stuffing. The ciabatta bread absorbs the rich, savory broth beautifully while maintaining its chewy texture and crisp golden edges — a balance that makes every bite satisfying and full of flavor.
Ingredients
-
1 large loaf ciabatta bread, cut into 1-inch cubes (about 10 cups)
-
4 tablespoons unsalted butter
-
2 tablespoons olive oil
-
1 large yellow onion, finely diced
-
4 cloves garlic, minced
-
3 ribs celery, chopped
-
1 medium carrot, finely diced
-
2 teaspoons fresh thyme leaves
-
2 teaspoons fresh rosemary, minced
-
1 tablespoon fresh parsley, chopped
-
1 teaspoon dried sage
-
1 teaspoon kosher salt
-
½ teaspoon black pepper
-
2 ½ to 3 cups low-sodium chicken or vegetable broth
-
2 large eggs, lightly beaten
-
Optional garnish: extra parsley and a drizzle of olive oil
Instructions
-
Preheat oven to 350°F (175°C). Spread the cubed ciabatta bread evenly on a baking sheet and toast for 12–15 minutes, or until golden and crisp. Remove from oven and let cool.
-
In a large skillet, melt butter and olive oil over medium heat. Add onion, celery, and carrot. Cook for 6–8 minutes, until softened and fragrant.
-
Add garlic and cook for another minute. Stir in thyme, rosemary, sage, parsley, salt, and pepper. Cook for 2 minutes to blend flavors.
-
In a large mixing bowl, combine toasted ciabatta cubes with the sautéed vegetable mixture. Toss gently to coat.
-
Gradually pour in broth while stirring until the bread is evenly moistened but not soggy. Add the beaten eggs and mix just to combine.
-
Grease a 9×13-inch baking dish and spoon the stuffing mixture into it. Cover with foil and bake for 25 minutes.
-
Remove the foil and bake for another 20–25 minutes, until the top is crisp and golden brown.
-
Let rest for 10 minutes before serving. Garnish with extra parsley and a drizzle of olive oil.
Notes
-
Day-old ciabatta works best for this recipe; fresh bread should be toasted longer for proper texture.
-
For a vegetarian version, use vegetable broth instead of chicken broth.
-
To make it vegan, replace the butter with olive oil or plant-based butter.
-
You can add sautéed mushrooms, spinach, or roasted vegetables for variety.
-
Bake covered first for moisture, then uncover for a crisp, golden crust.
- Prep Time: 25 minutes
- Cook Time: 50 minutes