Name: Roasted Salmon with Citrus & Dill Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 2 pounds salmon fillet (skin on, preferably wild-caught); 2 medium oranges, thinly sliced; 1 lemon, thinly sliced; 1 tablespoon lemon juice (freshly squeezed); 2 tablespoons olive oil; 3 garlic cloves, minced; 1 teaspoon sea salt; ½ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes (optional); ¼ cup fresh dill, roughly chopped; Fresh dill sprigs for garnish

Description

This roasted salmon recipe is a celebration of fresh flavors and simple elegance. Tender salmon fillets are infused with the brightness of citrus and the fragrant touch of fresh dill, making it an ideal dish for weeknight dinners or festive gatherings. Easy to prepare yet impressive on the table, it’s a recipe that delivers both comfort and sophistication.

Ingredients

Scale

2 pounds salmon fillet (skin on, preferably wild-caught)
2 medium oranges, thinly sliced
1 lemon, thinly sliced
1 tablespoon lemon juice (freshly squeezed)
2 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon sea salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)
¼ cup fresh dill, roughly chopped
Fresh dill sprigs for garnish

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Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Place the salmon fillet skin-side down in the center of the sheet and pat dry with paper towels.
In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and red pepper flakes (if using). Spread this mixture evenly over the salmon.
Arrange the orange and lemon slices on top of and around the salmon fillet. Overlap the slices slightly for even cooking and presentation.
Sprinkle chopped dill generously over the salmon and citrus slices.
Roast in the preheated oven for 15–18 minutes, depending on the thickness of the salmon. The fish should flake easily with a fork but remain moist in the center.
Remove from the oven and let the salmon rest for 5 minutes. Transfer carefully to a serving platter, garnish with extra dill sprigs, and serve with your favorite sides.

Notes

For the best results, choose wild-caught salmon, which offers a richer flavor and firmer texture.
Avoid overcooking by checking the salmon’s internal temperature; it should reach 145°F (63°C).
Leftovers can be refrigerated for up to 2 days and used in salads, grain bowls, or sandwiches.
Substitute dill with parsley, basil, or thyme if desired for a slightly different flavor profile.

Prep Time: 10 minutes
Cook Time: 18 minutes