Description
These roasted garlic Parmesan green beans are the perfect side dish for any occasion. Crisp-tender, full of flavor, and finished with a golden sprinkle of Parmesan, they bring out the natural sweetness of fresh green beans while adding a savory, garlicky twist. Quick enough for weeknights yet elegant enough for holidays, this recipe will become a family favorite.
Ingredients
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1 pound fresh green beans, trimmed
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2 tablespoons olive oil
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3–4 garlic cloves, minced
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½ teaspoon salt
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¼ teaspoon black pepper
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⅓ cup freshly grated Parmesan cheese
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Optional: lemon zest or crushed red pepper flakes for garnish
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Rinse the green beans and trim off the ends. Pat them dry completely to ensure they roast properly.
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In a large bowl, toss the beans with olive oil, minced garlic, salt, and pepper until evenly coated.
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Spread the green beans in a single layer on the prepared baking sheet, making sure they aren’t overcrowded.
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Roast for 15 minutes, stirring halfway through for even cooking.
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Remove the baking sheet, sprinkle the beans with freshly grated Parmesan, and return to the oven. Roast for an additional 5–7 minutes until the beans are tender-crisp and the cheese is golden.
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Transfer to a serving platter, garnish with lemon zest or red pepper flakes if desired, and serve warm.
Notes
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For best results, use fresh green beans rather than frozen, as they roast better and develop a superior texture.
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Make sure beans are completely dry before roasting—moisture causes steaming instead of caramelization.
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Freshly grated Parmesan melts and crisps much better than pre-grated cheese.
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You can easily add toasted almonds, walnuts, or fresh herbs like rosemary or parsley for extra flavor.
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Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or air fryer to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes