Description

There’s nothing quite like the comforting indulgence of creamy almond butter fudge. Rich, nutty, and velvety smooth, this fudge is perfect for cozy evenings at home, special gatherings, or as a thoughtful homemade gift. Inspired by classic nut-based confections, this recipe transforms simple ingredients into a luxurious treat that melts in your mouth with every bite. Its subtle almond flavor pairs beautifully with chocolate, coffee, or even a cup of tea, making it a versatile dessert for any occasion. Whether you’re an experienced baker or a beginner, this fudge is easy to make and always impresses.

Ingredients

Scale

2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup whole milk
1 cup creamy almond butter
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup chopped roasted almonds (optional)

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Instructions

Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides. Lightly grease the parchment.
In a medium saucepan, combine granulated sugar, unsalted butter, and whole milk. Heat over medium heat, stirring constantly until the butter melts and sugar dissolves.
Bring the mixture to a gentle boil, stirring occasionally. Allow it to boil for 5–6 minutes until it reaches a soft-ball stage (234–240°F / 112–115°C).
Remove from heat and immediately stir in creamy almond butter and salt until fully incorporated.
Add vanilla extract and stir. Let the mixture cool for 10 minutes to thicken slightly.
Beat the mixture with a hand mixer or sturdy spoon for 3–5 minutes until creamy and glossy. Fold in chopped roasted almonds if desired.
Pour the fudge into the prepared pan and spread evenly with a spatula. Smooth the top.
Allow the fudge to set at room temperature for 2–3 hours, or refrigerate for 1–2 hours for faster setting.
Lift the fudge out using the parchment overhang and cut into squares with a sharp knife. Store in an airtight container.

Notes

Use high-quality, creamy almond butter for the best flavor and texture.
Monitor the sugar mixture carefully to prevent grainy fudge; a candy thermometer ensures accuracy.
Beating the fudge after slight cooling is essential for smooth, glossy results.
Chopped roasted almonds add crunch but are optional.
Store fudge at room temperature for up to a week, refrigerate for two weeks, or freeze for up to three months.

Prep Time: 10 minutes
Cook Time: 10 minutes