Description
A smooth and dreamy homemade fudge that pairs rich white chocolate with buttery macadamia nuts for a melt-in-your-mouth treat. Perfect for gifting, sharing at gatherings, or enjoying as a sweet bite after dinner. This fudge is simple to make but tastes like a gourmet delight.
Ingredients
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2 cups white chocolate chips
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1 can (14 ounces) sweetened condensed milk
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1 cup macadamia nuts, roughly chopped
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1 cup marshmallow creme
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2 tablespoons unsalted butter
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1 teaspoon vanilla extract
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Pinch of sea salt
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Optional: extra chopped macadamia nuts or shredded coconut for topping
Instructions
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Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal.
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In a saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter together, stirring constantly.
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Once smooth, stir in the marshmallow creme until fully combined.
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Remove from heat and mix in the vanilla extract and pinch of sea salt.
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Fold in the chopped macadamia nuts until evenly distributed.
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Spread the mixture into the prepared pan and press evenly.
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Add optional toppings like extra nuts for added texture.
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Allow the fudge to cool completely at room temperature, then refrigerate for at least 2 hours.
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Once firm, lift from the pan using parchment paper and cut into squares.
Notes
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For best flavor, use high-quality white chocolate.
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Toasting the macadamia nuts before adding them can enhance their flavor.
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Keep the heat low while melting to avoid scorching the chocolate.
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Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes