Description
This dark chocolate espresso fudge is the perfect blend of rich, velvety chocolate and bold coffee flavor. Smooth, creamy, and decadent, it’s ideal for cozy evenings, gifting to friends, or enjoying as a special treat anytime you crave something indulgent. Quick to make and impressively delicious, this fudge combines classic flavors in an effortless recipe that anyone can master.
Ingredients
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2 cups dark chocolate chips
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1 can (14 oz) sweetened condensed milk
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1/4 cup unsalted butter
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2 tablespoons instant espresso powder
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1 teaspoon pure vanilla extract
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1/4 teaspoon salt
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Optional toppings: shaved chocolate, chopped nuts, or a light dusting of cocoa powder
Instructions
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Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
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In a medium saucepan over low heat, combine the dark chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until fully melted and smooth.
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Remove from heat and stir in the instant espresso powder, vanilla extract, and salt until fully incorporated.
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Pour the mixture into the prepared pan and smooth the top with a spatula. Sprinkle optional toppings if desired.
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Refrigerate for at least 2 hours, or until firm. Cover loosely with plastic wrap while chilling.
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Lift fudge from the pan using the parchment overhang and slice into squares with a sharp knife. Store leftovers in an airtight container in the refrigerator for up to two weeks.
Notes
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Use high-quality dark chocolate (60% cocoa or more) for the best flavor.
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Run your knife under hot water and dry before slicing for neat edges.
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Optional toppings like nuts or shaved chocolate enhance flavor and presentation.
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Can be frozen for up to 3 months; thaw in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes