Description
This comforting and easy chicken and broccoli bake is perfect for busy weeknights, family dinners, or meal prep. Tender chicken breast, fresh broccoli, and a creamy cheese sauce come together in one pan for a wholesome, hearty, and satisfying meal everyone will love. It’s quick to make, packed with flavor, and a great way to enjoy a balanced dinner without spending hours in the kitchen.
Ingredients
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2 cups cooked chicken breast, shredded or diced
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3 cups fresh broccoli florets (or frozen, thawed and drained)
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1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
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½ cup sour cream or plain Greek yogurt
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1 cup shredded cheddar cheese, divided
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½ cup shredded mozzarella cheese
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½ cup milk (whole or 2%)
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt (adjust to taste)
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¼ teaspoon black pepper
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1 cup crushed buttery crackers or breadcrumbs (for topping)
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2 tablespoons melted butter
Instructions
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Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
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Blanch the broccoli in boiling water for 2 minutes, then drain and rinse with cold water to stop cooking. If using frozen broccoli, thaw and pat dry.
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In a large bowl, combine cream of chicken soup, sour cream (or Greek yogurt), milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
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Fold in the chicken and broccoli until well coated.
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Add half the cheddar cheese and all the mozzarella cheese, stirring gently to mix.
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Pour the mixture into the prepared baking dish and spread evenly.
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Sprinkle the remaining cheddar cheese on top.
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In a small bowl, mix crushed buttery crackers (or breadcrumbs) with melted butter, then sprinkle evenly over the casserole.
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Bake uncovered for 25–30 minutes, or until the topping is golden brown and the sauce is bubbly.
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Let cool for 5 minutes before serving.
Notes
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Use rotisserie chicken for a faster prep option.
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Replace sour cream with Greek yogurt for a lighter version.
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Add mushrooms, spinach, or cauliflower for extra vegetables.
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Use gluten-free breadcrumbs if needed.
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Assemble the casserole ahead and refrigerate before baking for an easy make-ahead meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes