Description

This Quick Baked Lemon Butter Chicken is perfect for busy weeknights when you want a flavorful, home-cooked meal without spending hours in the kitchen. Juicy chicken breasts are coated in a buttery lemon sauce, infused with garlic and aromatic herbs, making every bite bright, tender, and satisfying. It’s simple, comforting, and pairs beautifully with vegetables, rice, or a crisp salad for a complete dinner.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 tablespoons unsalted butter, melted
2 tablespoons olive oil
Juice of 1 large lemon
Zest of 1 lemon
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish

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Instructions

Preheat the oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease it.
Pat the chicken breasts dry and season both sides with salt, pepper, paprika, thyme, and rosemary.
In a small bowl, combine melted butter, olive oil, lemon juice, lemon zest, and minced garlic. Mix until well combined.
Place the chicken breasts in the prepared baking dish and pour the lemon butter mixture evenly over them.
Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), basting halfway through with pan juices.
Remove from the oven and let the chicken rest for 5 minutes before slicing.
Garnish with chopped parsley and serve with your choice of sides.

Notes

For extra flavor, marinate the chicken in the lemon butter mixture for 30 minutes before baking.
Ensure the chicken reaches 165°F (74°C) to stay juicy and safe to eat.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
Pair with roasted vegetables, rice, mashed potatoes, or a simple salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 25 minutes