Pumpkin Spice Whoopie Pies Recipe

As the crisp autumn air sets in and the leaves turn shades of amber and gold, there’s nothing quite like the comforting aroma of pumpkin spice wafting through your kitchen. Pumpkin Spice Whoopie Pies are the perfect treat to bring warmth and cheer to these cozy days. These delightful sandwich-style cookies, filled with a creamy, fluffy center, are not only a feast for the taste buds but also a feast for the eyes.

The inspiration behind this recipe comes from classic New England traditions, where whoopie pies have been a beloved treat for generations. Originally a simple yet satisfying snack baked by home cooks and shared among neighbors, the pumpkin twist transforms these nostalgic treats into a modern fall favorite. Whether you’re hosting a fall gathering, preparing for Halloween, or simply craving a comforting sweet treat with your afternoon coffee, these pumpkin spice whoopie pies are guaranteed to become a seasonal staple in your household.

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Ingredients

For the Whoopie Pies:

• 2 ½ cups all-purpose flour

• 1 ½ teaspoons baking soda

• ½ teaspoon baking powder

• ½ teaspoon salt

• 2 teaspoons ground cinnamon

• 1 teaspoon ground ginger

• ½ teaspoon ground nutmeg

• ¼ teaspoon ground cloves

• 1 cup canned pumpkin puree

• ¾ cup unsalted butter, softened

• 1 cup packed brown sugar

• 1 large egg

• 1 teaspoon vanilla extract

• ½ teaspoon pureed pumpkin spice extract (optional, for extra depth)

For the Filling:

• 1 cup unsalted butter, softened

• 3 ½ cups powdered sugar

• 1 teaspoon vanilla extract

• 2 tablespoons heavy cream

• Pinch of salt

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Directions

1. Prepare the Oven and Pans

Begin by preheating your oven to 350°F (175°C). This ensures that the oven reaches the proper temperature for even baking as you prepare the batter. While the oven warms, line two large baking sheets with parchment paper or silicone baking mats. Lining your pans not only prevents the whoopie pies from sticking but also helps them bake evenly and maintain their classic round shape. Take a moment to check that the parchment is flat and secure so the cookies bake consistently.

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2. Mix the Dry Ingredients

In a medium mixing bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Once these are combined, add the pumpkin pie spices: cinnamon, ginger, nutmeg, and cloves. Sifting the ingredients helps to remove lumps and ensures the spices are evenly distributed, which is key to achieving that signature warm and aromatic pumpkin flavor in every bite. Set the dry mixture aside while you move on to the wet ingredients.

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3. Cream the Butter and Sugar

In a large bowl, use an electric mixer to cream the softened butter and brown sugar together. Beat the mixture for 3-4 minutes, or until it becomes light, fluffy, and slightly pale. This step is essential because it incorporates air into the batter, which contributes to the soft, pillowy texture of the finished whoopie pies. Scrape down the sides of the bowl periodically to ensure everything is evenly combined. The creaming stage is what gives the cookies their tender crumb, so don’t rush it.

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4. Add the Pumpkin and Egg

Once the butter and sugar are properly creamed, add the canned pumpkin puree, egg, and vanilla extract to the mixture. If you are using pumpkin spice extract for extra depth, add it at this stage. Beat the ingredients together until the mixture is smooth and uniform. The batter should have a rich, golden-orange hue with the pumpkin fully incorporated. This step ensures that each cookie will have a consistent flavor and moist texture.

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5. Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Overmixing can develop the gluten in the flour too much, resulting in dense cookies rather than soft, airy whoopie pies. The batter should be thick, smooth, and slightly sticky, perfect for scooping or piping onto the baking sheets.

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6. Pipe or Scoop the Batter

Using a cookie scoop or piping bag, drop small mounds of batter (roughly 2 tablespoons each) onto the prepared baking sheets. Space each mound about 2 inches apart, as the batter will spread slightly while baking. Uniform size is important to ensure even baking and make pairing the cookies for filling easier later on. Take your time to create neat, round mounds to give the pies their classic appearance.

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7. Bake to Perfection

Place the baking sheets in the preheated oven and bake for 12-15 minutes. The cookies are done when the tops spring back lightly when pressed and they have developed a gentle golden hue. Avoid overbaking, as this can dry out the cookies. Soft and tender is the goal—these should almost feel cake-like rather than crunchy.

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8. Cool Completely

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Cooling is crucial because filling warm cookies can cause the cream to melt, resulting in a runny filling rather than a fluffy, structured center. Patience here ensures the best texture and appearance.

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9. Prepare the Cream Filling

While the cookies cool, prepare the filling. In a large bowl, beat the softened butter until smooth and creamy. Gradually add the powdered sugar, mixing until fully incorporated. Then add the vanilla extract, heavy cream, and a pinch of salt. Beat the mixture until it becomes light, fluffy, and smooth. The filling should be thick enough to hold its shape but soft enough to spread easily between the cookies.

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10. Assemble the Whoopie Pies

Pair the cookies by size, trying to match them as closely as possible. This ensures the pies are balanced and even. Spread or pipe a generous dollop of the cream filling onto the flat side of one cookie and gently press its partner on top. Press just enough to spread the filling to the edges without squeezing it out excessively. Each sandwich should be neat, with the filling peeking slightly around the edges for a classic, inviting look.

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11. Optional Garnishes

For extra visual appeal and flavor, lightly dust the assembled whoopie pies with cinnamon or powdered sugar. You can also roll the edges in finely chopped nuts, mini chocolate chips, or festive sprinkles to add texture and create a more decorative presentation. These small touches make the pies perfect for gatherings or gifting.

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12. Serve or Store

Serve the whoopie pies immediately for the best texture and flavor. If storing, place them in an airtight container at room temperature for up to three days. For longer storage, they can be frozen for up to one month. Wrap each pie individually in plastic wrap and place them in a freezer-safe container. Thaw at room temperature before serving to maintain the soft, creamy filling and tender cookies.

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This expanded directions section provides detailed instructions, tips, and context, making it easier for readers to succeed with the recipe while engaging them with helpful guidance.

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Tips for Perfect Pumpkin Spice Whoopie Pies

• Soft and Fluffy Cookies: Creaming the butter and sugar thoroughly is key to achieving a light texture. Don’t rush this step.

• Even Baking: Use a cookie scoop or piping bag to ensure uniform cookie sizes so the filling is evenly distributed.

• Flavor Balance: Taste your filling before assembling. A touch of salt can enhance the sweetness and spice of the whoopie pies.

• Advance Preparation: Both the cookies and the filling can be made ahead of time. Assemble the pies a few hours before serving to allow the flavors to meld beautifully.

• Storage Tip: If freezing, wrap each whoopie pie individually in plastic wrap before placing them in a freezer-safe container. This prevents freezer burn and keeps them fresh.

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Variations to Try

• Maple Pumpkin Whoopie Pies: Add 1 tablespoon of pure maple syrup to the filling for a rich, earthy sweetness.

• Chocolate Pumpkin Whoopie Pies: Replace ½ cup of flour with unsweetened cocoa powder for a chocolatey twist.

• Spiced Cream Cheese Filling: Substitute ½ of the butter in the filling with cream cheese for tanginess that complements the pumpkin spice.

• Mini Whoopie Pies: Make smaller versions for bite-sized treats perfect for parties or gift boxes.

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Why You’ll Love This Recipe

Pumpkin Spice Whoopie Pies are more than just a seasonal dessert—they are a celebration of fall. The combination of soft pumpkin-spiced cookies and creamy filling creates a comforting, indulgent treat perfect for cozy evenings, festive gatherings, or as a thoughtful homemade gift. These whoopie pies also strike a perfect balance: not overly sweet, with just the right hint of spice, making them appealing to both adults and children alike.

Their charming presentation makes them an eye-catching addition to any dessert table, and their portability allows you to share them with friends, family, or neighbors effortlessly. Baking these pies can also become a fun family activity, with children helping to scoop the batter and fill the cookies.

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Healthier Twists

While indulgent, there are ways to make these whoopie pies slightly lighter without sacrificing flavor:

• Reduce Sugar: Substitute part of the brown sugar with coconut sugar or a sugar alternative.

• Whole Wheat Flour: Replace half of the all-purpose flour with whole wheat flour for added fiber.

• Light Filling: Use Greek yogurt or a cream cheese-yogurt blend for the filling to cut down on fat while keeping it creamy.

These variations allow you to enjoy your seasonal favorite with a little less guilt, making it a dessert you can feel good about sharing.

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Perfect Occasions to Serve Pumpkin Spice Whoopie Pies

1. Fall Gatherings: Their seasonal flavor makes them ideal for Thanksgiving, Halloween, or autumn brunches.

2. Afternoon Tea or Coffee: Pair with a warm cup of chai, coffee, or hot chocolate for a comforting treat.

3. Gifts: Packaged in a decorative box, they make charming homemade gifts for neighbors, teachers, or friends.

4. Bake Sales: Their visual appeal and delicious flavor make them a top seller at community events.

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Common Questions About Pumpkin Spice Whoopie Pies

Can I make these ahead of time?
Yes. The cookies can be baked and stored for a day or two before assembling. The filling can also be prepared in advance. Assemble just before serving for the freshest results.

Can I freeze them?
Absolutely. Wrap individual pies in plastic wrap and store in an airtight container in the freezer for up to one month. Thaw at room temperature before serving.

Can I use fresh pumpkin instead of canned?
Yes. Roast and puree your fresh pumpkin until smooth. Measure the puree to match the recipe’s required amount.

What if I don’t have all the spices?
The cookie’s flavor comes from the blend of spices, but if you’re missing one, don’t worry. Cinnamon and nutmeg are essential, while ginger and cloves are optional but recommended for the full autumn flavor.

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