Description
When fall arrives, nothing beats the cozy comfort of pumpkin spice. These Pumpkin Spice Rice Krispie Treats take the nostalgic marshmallow-and-cereal bars we all love and give them a seasonal twist with warm spices like cinnamon, nutmeg, and cloves. They’re quick to make, perfect for parties or school events, and bring a festive touch to any gathering without needing an oven.
Ingredients
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6 cups Rice Krispies cereal
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1 bag (10 oz) mini marshmallows (plus extra for topping, optional)
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3 tablespoons unsalted butter
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1 teaspoon pure vanilla extract
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2 teaspoons pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger, and cloves)
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Pinch of salt
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Optional: festive sprinkles, extra marshmallows, or melted white chocolate for topping
Instructions
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Prepare the Pan
Lightly grease a 9×13-inch baking pan with butter or nonstick spray. For easy removal, line with parchment paper, leaving overhang on the sides. -
Melt the Butter and Marshmallows
In a large saucepan, melt the butter over medium-low heat. Add the marshmallows and stir constantly until smooth and melted. Keep the heat low to prevent the mixture from becoming too firm. -
Add Flavor
Stir in vanilla extract, pumpkin pie spice, and a pinch of salt. Mix well to evenly distribute the flavors throughout the marshmallow base. -
Stir in the Cereal
Remove from heat and fold in the Rice Krispies cereal. Stir quickly but gently, making sure the cereal is evenly coated without crushing it. -
Transfer to the Pan
Spread the mixture into the prepared baking pan. Use a buttered spatula or wax paper to press it down lightly. Avoid pressing too firmly to keep the treats soft and chewy. -
Add Toppings
While still slightly warm, add festive sprinkles, a drizzle of melted white chocolate, or extra marshmallows if desired. -
Let Cool and Serve
Let the treats cool at room temperature for about 30 minutes. Once set, lift from the pan using the parchment overhang, slice into squares or rectangles, and serve.
Notes
For best results, use fresh marshmallows, as stale ones don’t melt smoothly. Store leftovers in an airtight container at room temperature for up to 3 days. Avoid refrigerating, as it can make the treats too firm. You can also cut them into festive shapes with cookie cutters for parties or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes