Pumpkin Spice & Pecan Stuffing Recipe

There’s something undeniably comforting about the aromas that fill your kitchen during the fall season. Imagine the warm, inviting scent of pumpkin spice blending with the nutty richness of toasted pecans, filling your home as you prepare a holiday feast or a cozy family dinner. This Pumpkin Spice & Pecan Stuffing isn’t just a side dish—it’s a celebration of autumn itself. Inspired by traditional Thanksgiving recipes and updated with seasonal flavors, this stuffing balances the sweet warmth of pumpkin and spice with the satisfying crunch of pecans. Perfect for bringing family and friends together, it’s the kind of dish that sparks conversation, evokes nostalgia, and encourages second (and third) helpings. Whether served alongside roasted vegetables or a simple roasted chicken, this stuffing promises to be the star of your table.

Why This Recipe Works

The success of this Pumpkin Spice & Pecan Stuffing lies in its simplicity and the careful balance of flavors and textures. The soft, buttery bread absorbs the pumpkin puree and fragrant spices, creating a moist and flavorful interior, while the pecans add a satisfying crunch that keeps every bite interesting. The combination of cinnamon, nutmeg, and a hint of cloves enhances the natural sweetness of the pumpkin without overpowering the savory elements.

Another reason this recipe shines is its versatility. You can prepare it entirely ahead of time, then bake it fresh just before serving, making it a stress-free option for holiday gatherings or weeknight dinners alike. The ingredients are pantry-friendly, easy to source, and require minimal prep, yet the final result feels indulgent and luxurious.

Finally, this stuffing hits all the sensory notes that make a meal memorable. Its aroma fills the room before it even reaches the table, the vibrant orange hue of the pumpkin and golden brown pecans creates visual appeal, and the combination of soft, tender bread and crunchy nuts delivers the perfect textural contrast. It’s comforting, flavorful, and crowd-pleasing—a true testament to why some recipes become instant classics.

Ingredients

• 1 loaf of day-old bread, cubed (about 10 cups)

• 1 cup pumpkin puree

• 1 cup chopped pecans, toasted

• 1 medium onion, finely chopped

• 2 celery stalks, finely chopped

• 3 cloves garlic, minced

• 1/2 cup unsalted butter, melted

• 1/4 cup vegetable broth

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 2 large eggs, lightly beaten

• 1/4 cup fresh parsley, chopped (optional)

Directions

1. Preheat the oven and prepare the baking dish:
   Start by preheating your oven to 350°F (175°C). This ensures that by the time your stuffing mixture is ready, the oven is hot and will bake it evenly. While the oven is heating, take a 9×13-inch baking dish and lightly grease it with butter or nonstick cooking spray. This prevents the stuffing from sticking to the dish and makes for easier serving later. Set the prepared dish aside for now, as it will be ready to receive the mixture once everything is combined.

2. Prepare the bread cubes:
   The bread forms the base of the stuffing, so it’s important to use slightly stale bread for the best texture. Cut your loaf into 1-inch cubes and spread them evenly on a large baking sheet. Bake the bread cubes in the preheated oven for 10–15 minutes, or until they are lightly toasted and have a golden-brown hue. This step helps the bread absorb the pumpkin and broth without becoming overly soggy. Keep an eye on the bread as it bakes, giving the pan a gentle shake halfway through to toast evenly. Once toasted, remove the bread cubes from the oven and allow them to cool slightly on the baking sheet. Cooling prevents the cubes from becoming mushy when mixed with the wet ingredients.

3. Toast the pecans:
   While the bread is cooling, it’s time to prepare the pecans, which add a crunchy texture and nutty flavor. Place the chopped pecans in a dry skillet over medium heat. Toast them for 3–5 minutes, stirring frequently to prevent burning. The pecans are ready when you notice a fragrant, warm aroma and they develop a slightly darker color. Remove the skillet from heat and let the pecans cool on a plate. Toasting nuts not only intensifies their flavor but also ensures they retain their crunch after baking, which adds a delightful contrast to the soft bread.

4. Sauté the aromatics:
   Aromatics like onions, celery, and garlic provide the savory backbone of this stuffing. In a large skillet, melt the butter over medium heat. Once the butter is fully melted and slightly foamy, add the chopped onion and celery. Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened and fragrant. Avoid overcooking—they should be tender but still have a slight bite. After the vegetables have softened, add the minced garlic and cook for an additional 1 minute. Garlic can burn quickly, so a short cooking time ensures it releases its flavor without turning bitter. The combination of butter, onion, celery, and garlic forms a rich, aromatic base that enhances every bite of the stuffing.

5. Combine the wet ingredients:
   In a large mixing bowl, whisk together the pumpkin puree, vegetable broth, and eggs until smooth. The pumpkin puree brings moisture, creaminess, and that signature fall flavor, while the eggs act as a binding agent to hold the stuffing together. Next, add the ground cinnamon, nutmeg, cloves, salt, and black pepper. Whisk until fully incorporated. These spices give the stuffing its warm, seasonal flavor profile without overpowering the other ingredients. By preparing the wet mixture separately, you ensure that the spices, broth, and pumpkin are evenly distributed throughout the stuffing.

6. Mix the stuffing:
   Now it’s time to combine all the components. Gently fold the toasted bread cubes, sautéed vegetables, and toasted pecans into the pumpkin-spice mixture. Take care to fold rather than stir vigorously, as this preserves the texture of the bread and ensures the mixture remains light and airy rather than dense. If you’re using fresh parsley, fold it in at this stage to add a bright, herbal note and a touch of color. Check the mixture for seasoning and adjust if necessary, adding a pinch more salt or spice to taste. The goal is a balanced mixture where each cube of bread is coated with pumpkin and spices, but the pecans and vegetables still provide distinct bites.

7. Transfer to the baking dish:
   Pour the prepared stuffing mixture into the greased 9×13-inch baking dish. Use a spatula or the back of a spoon to gently press the mixture into an even layer, ensuring that it’s evenly distributed across the dish. Don’t press too hard—you want the stuffing to remain fluffy and light, with pockets that allow steam to circulate during baking. A well-distributed layer ensures that every bite is consistent in texture and flavor.

8. Bake the stuffing:
   Cover the baking dish with aluminum foil to trap moisture, then place it in the preheated oven. Bake for 25 minutes, which allows the stuffing to cook through and for the flavors to meld together. After 25 minutes, carefully remove the foil to expose the top layer, and continue baking for an additional 15–20 minutes. During this time, the top of the stuffing will turn golden brown and develop a slightly crisp surface, creating a beautiful contrast to the soft interior. The aroma wafting from the oven at this stage is irresistible, filling your kitchen with the scents of warm pumpkin, spice, and toasted nuts.

9. Serve the stuffing:
   Once the stuffing has finished baking, remove it from the oven and let it cool slightly before serving. Allowing it to rest for a few minutes helps it set, making it easier to scoop onto plates. This Pumpkin Spice & Pecan Stuffing is perfect as a side dish for holiday meals, cozy family dinners, or any autumn-inspired gathering. Each bite combines tender, flavorful bread, sweet and spicy pumpkin, crunchy pecans, and aromatic vegetables—a harmonious blend that will leave your guests asking for seconds.

Tips for the Perfect Pumpkin Spice & Pecan Stuffing

• Day-old bread works best: Slightly stale bread absorbs the flavors without becoming mushy.

• Customize the nuts: Walnuts or almonds can be used instead of pecans for a different flavor profile.

• Adjust the spice level: Add more cinnamon or nutmeg if you like a bolder spice flavor.

• Make ahead: Assemble the stuffing a day before, cover, and refrigerate. Bake as directed on serving day.

• Keep it moist: If the stuffing seems dry before baking, add a little extra vegetable broth to achieve a creamy texture.

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 20 minutes

• Cook Time: 40 minutes

• Total Time: 1 hour

• Yield: Serves 8–10

Why You’ll Love This Recipe

This Pumpkin Spice & Pecan Stuffing is more than just a side dish—it’s a sensory experience that embodies the essence of fall. The sweet, spiced pumpkin perfectly complements the savory sautéed vegetables, while the pecans add a satisfying crunch. Its golden, inviting top and comforting aroma make it impossible to resist.

It’s also incredibly versatile. Serve it with roasted vegetables, poultry, or a vegetarian main dish. It’s an excellent choice for holiday gatherings, casual weeknight dinners, or any occasion that calls for a hearty, flavorful side. The recipe is straightforward enough for beginner cooks, yet sophisticated enough to impress guests.

Beyond taste, it’s a recipe that creates memories. The smell of pumpkin spice in your kitchen instantly evokes warmth, nostalgia, and the joy of sharing meals with loved ones. With its combination of ease, flavor, and visual appeal, this stuffing is destined to become a new family favorite.

Whether you’re a lifelong fan of traditional holiday stuffing or simply looking for a creative, seasonal twist, this recipe delivers everything you want in a fall side dish: warmth, flavor, texture, and a touch of indulgence.

Frequently Asked Questions

1. Can I prepare this recipe ahead of time?
Absolutely. This stuffing is ideal for make-ahead preparation. Simply mix all ingredients together, transfer to a greased baking dish, cover with foil, and refrigerate overnight. When ready to serve, bake as directed. This approach allows the flavors to meld beautifully, resulting in an even richer taste.

2. Can I use a different type of bread?
Yes. While a classic white or French bread works best, whole wheat or sourdough can add depth and texture. Just ensure the bread is slightly stale to prevent sogginess.

3. Can I substitute the pecans?
If you’re not a fan of pecans or need a different option, walnuts, almonds, or even hazelnuts make excellent alternatives. Toast them lightly for the best flavor.

4. How do I make the stuffing extra moist?
For a moister stuffing, you can increase the vegetable broth slightly or drizzle a little melted butter over the top before baking. Be careful not to oversaturate, or the bread may become too soggy.

Pumpkin Spice & Pecan Stuffing Recipe

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• Author: Michelle Davis
• Total Time: 1 hour
• Yield: Serves 8–10 1x

See also  Broccoli Cheddar Bliss Soup Recipe

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Description

There’s something irresistible about the smell of autumn in the kitchen. The warm aroma of pumpkin spice blending with toasted pecans evokes memories of cozy family dinners and festive holiday gatherings. This Pumpkin Spice & Pecan Stuffing is a celebration of fall flavors, combining tender bread, sweet pumpkin, aromatic spices, and crunchy pecans. Inspired by traditional holiday recipes but updated with seasonal flair, it’s a dish that delights the senses, brings loved ones together, and adds warmth to any meal. Perfect alongside roasted vegetables or a simple roasted main, this stuffing is comfort food at its finest and sure to become a new favorite.

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Ingredients

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• 1 loaf of day-old bread, cubed (about 10 cups)

• 1 cup pumpkin puree

• 1 cup chopped pecans, toasted

• 1 medium onion, finely chopped

• 2 celery stalks, finely chopped

• 3 cloves garlic, minced

• 1/2 cup unsalted butter, melted

• 1/4 cup vegetable broth

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 2 large eggs, lightly beaten

• 1/4 cup fresh parsley, chopped (optional)

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Instructions

• Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

• Prepare the bread cubes: Spread the cubed bread on a baking sheet and bake for 10–15 minutes, until lightly toasted. Set aside to cool.

• Toast the pecans: In a dry skillet over medium heat, toast the chopped pecans for 3–5 minutes, stirring frequently, until fragrant. Remove from heat and let cool.

• Sauté the aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and cook for 5–7 minutes until softened. Stir in the garlic and cook for an additional minute.

• Combine the wet ingredients: In a large mixing bowl, whisk together the pumpkin puree, vegetable broth, eggs, cinnamon, nutmeg, cloves, salt, and black pepper until smooth.

• Mix the stuffing: Add the toasted bread cubes, sautéed vegetables, and pecans to the pumpkin mixture. Gently fold until all ingredients are evenly coated. If using parsley, fold it in at this stage.

• Transfer to baking dish: Pour the stuffing mixture into the prepared baking dish. Press down lightly to ensure even distribution.

• Bake the stuffing: Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 15–20 minutes, or until the top is golden brown and slightly crisp.

• Serve: Remove from the oven and allow to cool slightly before serving. Enjoy this cozy, flavorful stuffing as a perfect complement to any autumn or holiday meal.

Notes

• Day-old bread works best for optimal texture.

• Toasting the pecans enhances their flavor and crunch.

• Make ahead: assemble the stuffing the day before and refrigerate until ready to bake.

• Optional: adjust spices to taste or substitute pecans with walnuts or almonds.

• For a moister stuffing, add a little extra vegetable broth before baking.

• Prep Time: 20 minutes
• Cook Time: 40 minutes

Michelle Davis