Description
There’s something magical about the fall season — crisp air, cozy gatherings, and the warm scent of pumpkin spice drifting from the oven. These Pumpkin Pie Bliss Bars capture that nostalgic comfort in every bite. With a buttery graham cracker crust, creamy pumpkin filling, and a soft whipped topping, they bring all the classic flavors of pumpkin pie in a simpler, more shareable form. Perfect for Thanksgiving, fall potlucks, or quiet evenings by the fire, these bars are an irresistible treat that combines the best of both worlds — homemade taste and easy preparation.
Ingredients
For the Crust
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1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
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¼ cup brown sugar, packed
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½ teaspoon ground cinnamon
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½ cup unsalted butter, melted
For the Pumpkin Layer
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1 can (15 ounces) pure pumpkin purée
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¾ cup granulated sugar
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¼ cup brown sugar, packed
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2 large eggs
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1 teaspoon vanilla extract
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1 ½ teaspoons pumpkin pie spice
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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¾ cup evaporated milk
For the Topping
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1 ½ cups whipped cream or whipped topping
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2 tablespoons powdered sugar
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½ teaspoon vanilla extract
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Ground cinnamon for dusting (optional)
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
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In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Stir in melted butter until evenly moistened. Press mixture firmly into the prepared pan to form an even crust.
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Bake the crust for 10 minutes, then remove from oven and let it cool slightly.
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In a large bowl, whisk together pumpkin purée, granulated sugar, brown sugar, eggs, vanilla, pumpkin pie spice, cinnamon, salt, and evaporated milk until smooth and creamy.
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Pour the pumpkin filling over the crust, spreading evenly. Tap the pan gently to remove air bubbles.
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Bake for 40–45 minutes or until the edges are firm and the center has a slight jiggle when moved.
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Allow bars to cool at room temperature for 1 hour, then refrigerate for at least 2–3 hours or until set.
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In a separate bowl, whip the cream with powdered sugar and vanilla extract until soft peaks form. Keep chilled until ready to use.
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Once the bars are completely chilled, lift them from the pan using the parchment paper and slice into squares. Top with whipped cream and a light dusting of cinnamon before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 45 minutes