Description
There’s something special about the comforting aroma of freshly baked Pizza Rolls wafting through the kitchen. Each golden, bite-sized roll is filled with gooey melted cheese, flavorful sauce, and your favorite toppings—all wrapped in a perfectly crispy crust. Whether you’re hosting a game night, preparing after-school snacks, or planning an easy family dinner, these homemade Pizza Rolls are a guaranteed hit. They’re simple to make, customizable, and far more delicious than any frozen version you’ll find at the store.
Ingredients
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1 package refrigerated pizza dough (or homemade dough)
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1 cup pizza sauce
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1 ½ cups shredded mozzarella cheese
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½ cup diced turkey pepperoni or chopped veggies (like bell peppers or mushrooms)
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½ teaspoon garlic powder
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½ teaspoon Italian seasoning
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¼ teaspoon crushed red pepper flakes (optional)
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2 tablespoons grated Parmesan cheese
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1 tablespoon olive oil or melted butter
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1 tablespoon chopped fresh parsley (for garnish)
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Marinara sauce, for dipping
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Roll out the pizza dough on a floured surface into a 12×8-inch rectangle.
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Spread pizza sauce evenly over the dough, leaving ½ inch of space around the edges.
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Sprinkle mozzarella cheese and your choice of toppings over the sauce.
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Add garlic powder, Italian seasoning, and crushed red pepper flakes for extra flavor.
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Roll the dough tightly from the long side into a log shape, similar to a cinnamon roll.
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Slice the log into 1-inch pieces using a sharp knife.
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Place rolls cut side down on the prepared baking sheet.
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Brush the tops with olive oil or butter and sprinkle with grated Parmesan cheese.
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Bake for 12–15 minutes, or until golden brown and bubbly.
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Let cool slightly before serving. Garnish with fresh parsley and serve warm with marinara sauce.
Notes
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Make ahead: Assemble the rolls up to 24 hours in advance and refrigerate until ready to bake.
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Air fryer method: Cook at 375°F for 8–10 minutes, flipping halfway for even crispiness.
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Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer.
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Freezing: Freeze unbaked rolls on a tray, then store in a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.
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Variations: Try filling with diced chicken, spinach and ricotta, or roasted vegetables for new flavor twists.
- Prep Time: 15 minutes
- Cook Time: 15 minutes