Description

There’s something incredibly satisfying about a warm, crispy grilled cheese sandwich, and when you add the bright, herbaceous flavor of pesto, it transforms into a gourmet treat. Perfect for a cozy evening, a quick lunch, or a casual gathering, this Pesto Grilled Cheese combines melty cheese, fresh pesto, and golden, buttery bread to create a sandwich that’s both comforting and flavorful. Inspired by Italian flavors and easy-to-make comfort food, this recipe is simple enough for beginners but delicious enough to impress anyone at the table.

Ingredients

Scale

4 slices of bread (sourdough or whole-grain recommended)
2 tablespoons unsalted butter, softened
4 tablespoons basil pesto (store-bought or homemade)
4 slices mozzarella cheese
2 slices provolone cheese
1 small tomato, thinly sliced (optional)
Salt and freshly ground black pepper, to taste

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Instructions

Prepare the bread by spreading softened butter evenly on one side of each slice. This will help create a golden, crispy exterior when grilling.
On the non-buttered side of two bread slices, spread 1 tablespoon of pesto each. Layer mozzarella and provolone slices over the pesto, ensuring even distribution for a perfectly melty result. Add tomato slices if desired and season lightly with salt and pepper.
Place the remaining two slices of bread on top, buttered side facing out. Press gently to hold the sandwich together.
Preheat a non-stick skillet or griddle over medium heat. Ensure it is hot enough to toast the bread evenly without burning before the cheese melts.
Place the sandwiches in the skillet. Cook for 3–4 minutes on each side, pressing lightly with a spatula until the bread is golden brown and the cheese is melted. If needed, cover the skillet with a lid for 1–2 minutes to help the cheese melt evenly.
Remove the sandwiches from the skillet and let them cool slightly before slicing. Serve warm with a side salad, baked fries, or your favorite accompaniments.

Notes

Leftover sandwiches are best eaten immediately, but can be stored in the refrigerator for up to 24 hours and reheated on a skillet.
For a vegan version, use plant-based cheese, butter alternatives, and vegan pesto.
Experiment with additional fillings like spinach, roasted red peppers, or caramelized onions for extra flavor and texture.
To achieve an extra crispy crust, brush a small amount of olive oil on the outside of the bread in addition to the butter.

Prep Time: 5 minutes
Cook Time: 10 minutes