Description
A tender, flavorful chicken dish marinated in creamy yogurt and aromatic spices, perfect for grilling, baking, or pan-searing.
Ingredients
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Chicken thighs or breasts – 2 lb (900 g), boneless and skinless
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Plain yogurt – 1½ cups (360 g)
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Garlic cloves – 5 cloves, minced
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Fresh ginger – 1 tablespoon (15 g), grated
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Ground cumin – 2 teaspoons (4 g)
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Ground coriander – 2 teaspoons (4 g)
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Smoked paprika – 2 teaspoons (4 g)
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Ground turmeric – 1 teaspoon (2 g)
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Ground black pepper – 1 teaspoon (2 g)
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Salt – 2 teaspoons (10 g)
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Lemon juice – 2 tablespoons (30 ml)
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Olive oil – 2 tablespoons (30 ml)
Instructions
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In a large bowl, whisk together yogurt, garlic, ginger, spices, salt, lemon juice, and olive oil.
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Add chicken and coat thoroughly with the marinade.
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Cover and refrigerate for at least 4 hours or overnight.
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Cook by grilling, baking at 400°F (200°C), or pan-searing until fully cooked.
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Rest for 5 minutes before serving.
Notes
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Marinating overnight provides the deepest flavor.
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Suitable for grilling, baking, or pan cooking.
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Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes