Description

Imagine a cozy evening at home, the aroma of a sizzling skillet filling the kitchen, and the promise of a comforting, yet sophisticated meal waiting at the table. Parmesan Crusted Turkey Cutlets are the perfect solution when you want a dinner that feels indulgent and wholesome. Crisp on the outside, tender and juicy on the inside, this recipe transforms ordinary turkey cutlets into a dish that feels special, whether you’re cooking for family, friends, or a quiet night in.

Ingredients

Scale

4 turkey cutlets, approximately 6 ounces each
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian herbs (basil, oregano, thyme)
Salt and pepper to taste
2 large eggs
2 tablespoons water
3 tablespoons olive oil or unsalted butter
Fresh lemon wedges for serving
Fresh parsley, chopped, for garnish

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Instructions

Begin by patting your turkey cutlets dry with paper towels. Trim any excess fat if needed. If the cutlets are thick, gently pound them to an even thickness of about ½ inch for uniform cooking and tenderness. Lightly season both sides with salt and pepper.
In a shallow bowl, combine the grated Parmesan, panko breadcrumbs, garlic powder, onion powder, dried Italian herbs, salt, and pepper. Mix thoroughly. In a separate bowl, whisk the eggs with water until smooth.
Dip each turkey cutlet into the egg mixture, ensuring full coverage. Transfer to the breadcrumb mixture, pressing gently to coat evenly on both sides. Shake off any excess crumbs. Repeat for all cutlets.
Heat olive oil or butter in a large skillet over medium heat. Once hot, carefully place the coated cutlets in the pan, avoiding overcrowding. Cook for 3-4 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
Transfer cooked cutlets to a plate lined with paper towels to drain excess oil. Serve immediately with lemon wedges and a sprinkle of chopped parsley.

Notes

Use freshly grated Parmesan for the best flavor and crisp texture.
Panko breadcrumbs create a lighter, crunchier crust than regular breadcrumbs.
Don’t overcrowd the pan to maintain a crisp coating.
Serve immediately for maximum crunch; leftovers can be reheated in the oven.
Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 12-15 minutes