Overnight Peaches and Cream Breakfast Cobbler Recipe

There’s something truly comforting about waking up to the smell of a warm, fruity cobbler baking in the oven. This Overnight Peaches and Cream Breakfast Cobbler brings that cozy, nostalgic feeling straight to your morning routine. It’s the kind of recipe that feels like a summer memory come to life — ripe, juicy peaches layered with a soft, buttery biscuit topping and a hint of creamy sweetness that ties it all together.

Inspired by the Southern tradition of using peaches in beloved breakfast and dessert dishes, this cobbler offers the best of both worlds — it’s hearty enough for breakfast, yet sweet and elegant enough to serve as a brunch centerpiece. What makes it even better is the convenience: you prepare it the night before, let the flavors blend overnight, and simply bake it in the morning. Whether you’re hosting a weekend brunch, treating your family to a special breakfast, or just craving a taste of summer sunshine, this recipe is sure to delight.

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Why You’ll Love This Recipe

If you’re the kind of person who enjoys effortless mornings, this recipe is a dream come true. Everything can be assembled the night before, which means no rushing around at dawn. Here’s why readers can’t stop making this dish:

• Effortless prep: Mix, layer, and refrigerate — that’s it!

• Seasonal flavor: Fresh or frozen peaches both work beautifully, making it perfect year-round.

• Soft and creamy texture: The cobbler’s creamy base and tender biscuit topping melt together for the perfect bite.

• Family-friendly: Sweet enough for kids, satisfying enough for adults.

• Perfect for gatherings: Serves a crowd and pairs beautifully with coffee, tea, or fresh juice.

This is more than a breakfast — it’s a celebration of comfort food at its finest.

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Ingredients

For the Peach Filling:

• 6 cups sliced peaches (fresh or frozen, peeled if fresh)

• ½ cup granulated sugar

• 2 tablespoons brown sugar

• 1 tablespoon cornstarch

• 1 teaspoon vanilla extract

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

• Pinch of salt

For the Cream Layer:

• 1 cup heavy cream

• ½ cup sour cream (or Greek yogurt)

• ¼ cup granulated sugar

• 1 teaspoon vanilla extract

For the Biscuit Topping:

• 1 ½ cups all-purpose flour

• 2 teaspoons baking powder

• ¼ teaspoon baking soda

• ¼ teaspoon salt

• ¼ cup granulated sugar

• ½ cup cold unsalted butter, cut into small cubes

• ¾ cup buttermilk (or whole milk)

Optional Topping:

• 1 tablespoon coarse sugar (for sprinkling)

• Fresh peach slices or mint for garnish

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Directions

1. Prepare the peaches:
   In a large mixing bowl, combine the sliced peaches with granulated sugar, brown sugar, cornstarch, vanilla, cinnamon, nutmeg, and a pinch of salt. Gently toss until the peaches are evenly coated. Set aside for 10–15 minutes to allow the natural juices to form.

2. Make the cream layer:
   In a separate bowl, whisk together heavy cream, sour cream, granulated sugar, and vanilla extract until smooth. This mixture will add richness and balance the sweetness of the peaches.

3. Create the biscuit topping:
   In a large bowl, whisk the flour, baking powder, baking soda, salt, and sugar. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Pour in the buttermilk and stir just until combined — the dough should be slightly sticky but not overmixed.

4. Assemble the cobbler:
   Lightly grease a 9×13-inch baking dish. Spread the peach mixture evenly across the bottom. Pour the cream layer over the peaches, letting it settle naturally. Drop spoonfuls of biscuit dough over the top — it’s okay if some peaches peek through. Sprinkle coarse sugar on top for a touch of sparkle and crunch.

5. Refrigerate overnight:
   Cover the dish tightly with plastic wrap or foil and refrigerate overnight. This resting time allows the flavors to blend and the peaches to release more natural sweetness.

6. Bake in the morning:
   Preheat the oven to 350°F (175°C). Remove the cobbler from the refrigerator and let it sit at room temperature for 15–20 minutes while the oven heats. Bake uncovered for 40–45 minutes, or until the top is golden brown and the filling is bubbling at the edges.

7. Cool and serve:
   Let the cobbler cool for 10 minutes before serving. It’s delicious on its own, but you can elevate it with a drizzle of cream, a scoop of vanilla yogurt, or a dollop of whipped topping.

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Prep Time, Cook Time, Total Time, Yield

• Prep Time: 25 minutes

• Chill Time: Overnight (8 hours)

• Cook Time: 45 minutes

• Total Time: About 9 hours 10 minutes

• Yield: Serves 8

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Tips for the Best Results

1. Use ripe peaches: If you’re using fresh peaches, make sure they’re ripe but still slightly firm. Overripe peaches can turn mushy during baking.

2. Frozen peaches are fine: Just thaw and drain them before using to avoid excess liquid in the cobbler.

3. Don’t overmix the biscuit dough: Keeping the butter cold and the dough tender ensures a fluffy topping.

4. Make it extra creamy: Stir in a few tablespoons of cream cheese or mascarpone into the cream layer for a richer texture.

5. For extra crunch: Sprinkle chopped pecans or almonds over the top before baking.

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Serving Suggestions

This breakfast cobbler pairs perfectly with a variety of morning favorites. Serve it alongside:

• A pot of hot coffee or chai for cozy mornings.

• A side of scrambled eggs or turkey sausage for a balanced brunch.

• A glass of cold milk or almond milk for a kid-friendly touch.

• Fresh berries or sliced bananas for added color and freshness.

You can also turn it into a dessert by topping each serving with a scoop of vanilla ice cream or a swirl of whipped cream — the warm peaches melt into the creamy topping for a heavenly combination.

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Make-Ahead and Storage Instructions

One of the best features of this cobbler is its make-ahead convenience.

• Overnight prep: Assemble everything, cover tightly, and refrigerate overnight. Bake the next morning straight from the fridge.

• To store leftovers: Once baked, let the cobbler cool completely. Cover and refrigerate for up to 3 days.

• To reheat: Warm individual portions in the microwave for 30–45 seconds or reheat the entire dish in the oven at 325°F (165°C) for 10–15 minutes.

• To freeze: Freeze baked cobbler portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

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Variations to Try

The beauty of a cobbler recipe is its flexibility. Try these simple twists to keep things exciting:

• Berry Peach Cobbler: Add 1 cup of blueberries or raspberries to the peach mixture.

• Peach Almond Cobbler: Sprinkle sliced almonds on top before baking for a nutty crunch.

• Cream Cheese Peach Cobbler: Add dollops of softened cream cheese to the cream layer before baking.

• Coconut Peach Cobbler: Replace half of the cream with coconut milk and sprinkle shredded coconut on top.

• Oat Topping Variation: Mix ½ cup rolled oats with the biscuit topping for a hearty, rustic finish.

Each variation brings a slightly different texture and flavor, allowing you to make this recipe your own.

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Healthier Ingredient Swaps

If you’d like to make your Overnight Peaches and Cream Breakfast Cobbler a little lighter, here are some easy adjustments:

• Lower sugar: Reduce sugar by ¼ cup or use a natural sweetener like honey or maple syrup.

• Dairy-free: Replace heavy cream with coconut cream and sour cream with dairy-free yogurt.

• Whole-grain option: Use half whole wheat flour for the biscuit topping to add fiber.

• Lower fat: Swap out heavy cream for half-and-half or evaporated milk.

These small tweaks allow you to tailor the recipe to your dietary needs without compromising on flavor or comfort.

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How to Make It a Show-Stopping Brunch Dish

When you want to impress your guests, presentation matters. Here’s how to make your cobbler look irresistible on the table:

• Bake in a cast iron skillet for a rustic, golden-brown look.

• Top with fresh peach slices and mint leaves just before serving for a fresh touch.

• Serve in clear glass dishes so the creamy layers and golden topping are visible.

• Add a drizzle of honey or a dusting of powdered sugar for a bakery-style finish.

Pair it with a light fruit salad and freshly brewed coffee, and you’ve got a brunch spread everyone will remember.

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Why This Recipe Works

This Overnight Peaches and Cream Breakfast Cobbler is all about balance — soft peaches, a creamy center, and a perfectly golden topping. The overnight step is key; it lets the fruit release its juices and soak into the cream and biscuit layers, creating an irresistible texture that’s both rich and tender.

The combination of simple pantry ingredients and make-ahead convenience makes it ideal for busy mornings, special occasions, or weekend gatherings. It’s a recipe that feels indulgent without being complicated — exactly what homemade comfort food should be.

Frequently Asked Questions

Can I make this cobbler gluten-free?

Yes! Use a 1:1 gluten-free baking flour blend that includes xanthan gum. The results are soft, fluffy, and just as delicious.

Can I use canned peaches?

You can. Just make sure to drain them thoroughly before mixing with the other ingredients, and reduce the added sugar slightly since canned peaches are often packed in syrup.

Can I bake it right away without refrigerating overnight?

Absolutely. While the overnight rest enhances the flavor and texture, you can bake it immediately after assembling. The cobbler will still be tender and flavorful.

What if I don’t have buttermilk?

No problem — make your own by mixing ¾ cup milk with 1 teaspoon lemon juice or vinegar. Let it sit for 5 minutes before using.

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