Description

There’s nothing quite like a plate of oven-baked turkey patties covered in smooth sage gravy to bring comfort to the table. This dish is perfect for weeknight dinners, family gatherings, or even as a lighter option during the holidays. Baking the patties keeps them moist without excess oil, while the gravy ties everything together with rich, savory flavor. Serve it with mashed potatoes, rice, or vegetables, and you’ll have a meal that feels both hearty and wholesome.

Ingredients

Scale

For the Turkey Patties

1 ½ pounds ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
½ cup breadcrumbs (plain or seasoned)
1 large egg, lightly beaten
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
1 teaspoon dried sage
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil (for brushing)

For the Sage Gravy

3 tablespoons butter
3 tablespoons all-purpose flour
3 cups chicken or turkey broth
1 teaspoon dried sage (or 2 teaspoons fresh, finely chopped)
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste
Optional: ¼ cup heavy cream for added richness

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Instructions

Prepare the turkey patties by combining ground turkey, onion, garlic, breadcrumbs, egg, parsley, sage, paprika, salt, and pepper in a large bowl. Mix gently until evenly combined. Shape into 6–8 patties about ½ to ¾ inch thick and place on a parchment-lined baking sheet.
Brush the tops of the patties with olive oil to encourage browning and help keep them moist.
Bake the patties in a preheated oven at 375°F (190°C) for 25–30 minutes, or until the internal temperature reaches 165°F (74°C). For a golden finish, broil for 2–3 minutes at the end.
While the patties bake, prepare the gravy. Melt butter in a medium saucepan, then whisk in flour to make a roux. Cook for 1–2 minutes, whisking constantly. Slowly add broth while whisking to avoid lumps. Stir in sage, garlic powder, onion powder, salt, and pepper. Simmer for 5–7 minutes until thickened. For extra richness, stir in heavy cream.
Remove the patties from the oven, let rest for 2–3 minutes, then transfer to a serving dish. Spoon sage gravy generously over the patties and serve immediately with your favorite sides.

Notes

Use an instant-read thermometer to check for doneness; turkey should be 165°F internally.
Fresh sage can replace dried; use about twice the amount.
Both patties and gravy can be made ahead and stored in the fridge for up to 3 days.
For freezing, wrap cooked patties individually and freeze for up to 3 months. Reheat in the oven at 350°F until hot.

Prep Time: 20 minutes
Cook Time: 30 minutes