Oven-Baked Turkey Patties with Sage Gravy Recipe

There are few dishes as comforting and satisfying as a hearty plate of turkey patties smothered in rich sage gravy. Whether you’re gathering the family around the dinner table for a weeknight meal or looking for a cozy dish to serve during the holidays, these oven-baked turkey patties deliver flavor, comfort, and ease. This recipe strikes the perfect balance between wholesome ingredients and indulgent taste, making it a dish you’ll want to serve again and again.

The inspiration behind this recipe comes from classic homestyle cooking where savory herbs, golden-brown patties, and creamy gravy come together to create a meal that feels both nostalgic and new. Baking the patties instead of pan-frying them keeps the dish light while still allowing for rich flavors. The sage gravy, smooth and aromatic, ties everything together into a dish that can be served over mashed potatoes, rice, or egg noodles. It’s a recipe that celebrates family traditions while also fitting perfectly into modern kitchens.

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Why You’ll Love Oven-Baked Turkey Patties with Sage Gravy

These turkey patties are not just delicious—they’re practical and versatile. Here are some reasons why this dish will become a regular in your meal rotation:

• Healthier than fried patties: Baking reduces excess oil while still achieving golden, tender patties.

• Perfect for meal prep: Make a batch and store them in the fridge or freezer for quick, reheatable meals.

• Flavorful and comforting: The combination of turkey, herbs, and creamy gravy delivers that home-cooked, soul-warming experience.

• Versatile serving options: Pair with mashed potatoes, roasted vegetables, or even a fresh green salad for balance.

• Family-friendly: The mild, savory flavors make it appealing to kids and adults alike.

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Ingredients

For the Turkey Patties

• 1 ½ pounds ground turkey

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• ½ cup breadcrumbs (plain or seasoned)

• 1 large egg, lightly beaten

• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

• 1 teaspoon dried sage

• ½ teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• 2 tablespoons olive oil (for brushing)

For the Sage Gravy

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 3 cups chicken or turkey broth

• 1 teaspoon dried sage (or 2 teaspoons fresh, finely chopped)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and black pepper, to taste

• Optional: ¼ cup heavy cream for added richness

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Step-by-Step Directions

1. Prepare the Turkey Patties

Start by gathering all your ingredients and ensuring your prep work is done before mixing. Finely chop the onion and mince the garlic so their flavors distribute evenly throughout the turkey mixture. In a large mixing bowl, combine the ground turkey, onion, garlic, breadcrumbs, egg, parsley, sage, paprika, salt, and pepper. The egg and breadcrumbs act as binding agents, helping the patties hold together, while the herbs and spices infuse the mixture with flavor.

When mixing, use clean hands or a sturdy spoon to gently incorporate the ingredients. The key here is balance: mix enough so that everything is evenly combined, but avoid overworking the mixture. Overmixing can compress the meat and lead to dense, tough patties instead of tender, juicy ones.

Once mixed, divide the mixture into 6–8 equal portions, depending on how large you’d like your patties. Shape each portion into a patty that’s about ½ to ¾ inch thick. Keeping the thickness uniform ensures even cooking in the oven. Place the shaped patties on a parchment-lined baking sheet. The parchment paper not only prevents sticking but also makes for easy cleanup afterward. At this stage, you can cover the tray with plastic wrap and refrigerate the patties if you plan to bake them later.

2. Brush with Olive Oil

Before baking, give the patties a light brush of olive oil. This step is small but makes a noticeable difference in both flavor and appearance. The oil encourages the patties to brown evenly and develop a slight crust while keeping the interior moist. Since turkey is leaner than beef, brushing with oil helps lock in moisture and prevents the patties from drying out during baking.

If you prefer, you can also lightly mist them with cooking spray. Whichever method you choose, the goal is simply to add a thin layer of fat to promote that appealing golden-brown finish that makes baked patties look as good as they taste.

3. Bake the Patties

Preheat your oven to 375°F (190°C). Make sure your oven rack is placed in the center position for even heat circulation. Slide the baking sheet into the oven and let the patties bake for about 25–30 minutes. Since oven temperatures can vary, start checking them around the 25-minute mark.

The most reliable way to test doneness is by using an instant-read thermometer. Ground turkey should reach an internal temperature of 165°F (74°C) for safe consumption. Insert the thermometer into the thickest part of one patty to check. If you don’t have a thermometer, cut into one patty to ensure the juices run clear and there is no pink in the center.

For those who enjoy a slightly crispier exterior, turn on the oven’s broiler for the last 2–3 minutes of cooking. This quick blast of high heat will give the tops of the patties a more pronounced golden-brown finish. Keep a close eye on them, as broiling can go from perfect to overdone very quickly.

4. Make the Sage Gravy

While the patties are baking, you’ll have plenty of time to prepare the star accompaniment: the sage gravy. Begin by melting butter in a medium saucepan over medium heat. Once melted, whisk in the flour to create a roux. Continue whisking for 1–2 minutes to cook out the raw flour taste. The mixture should look smooth and slightly golden.

Gradually pour in the broth, about ½ cup at a time, whisking continuously to avoid lumps. Adding the liquid slowly helps the roux absorb it evenly, resulting in a smooth, lump-free gravy. Once all the broth is incorporated, add the sage, garlic powder, onion powder, and a pinch of salt and pepper.

Allow the gravy to simmer for 5–7 minutes, stirring often. As it cooks, it will thicken into a silky consistency that’s perfect for spooning over the patties. If you prefer a richer, creamier gravy, stir in a splash of heavy cream toward the end of the cooking process. This optional addition gives the gravy a luxurious finish without overpowering the savory herb flavors. Taste and adjust the seasoning as needed before taking it off the heat.

5. Combine and Serve

Once the patties have finished baking, remove them from the oven and let them rest on the tray for a couple of minutes. This short resting period allows the juices to redistribute within the patties, ensuring every bite is moist and flavorful.

Arrange the patties neatly on a serving platter or individual plates. Spoon the warm sage gravy generously over each patty, letting it cascade down the sides for a visually inviting presentation. If you’d like, serve extra gravy in a small pitcher on the table so everyone can add more to their liking.

Pair the patties with classic comfort sides such as creamy mashed potatoes, fluffy rice, or buttered egg noodles. For a lighter option, consider roasted vegetables, a crisp garden salad, or steamed green beans. The beauty of this dish lies in its versatility—the patties and gravy pair beautifully with both hearty and fresh accompaniments.

Serve immediately while everything is hot, and enjoy the comforting flavors of tender turkey enhanced by rich, aromatic sage gravy. It’s a dish that transforms simple ingredients into a meal worth savoring, perfect for family dinners or special occasions alike.

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Tips for Success

• Don’t overwork the turkey mixture: Gentle mixing keeps the patties tender.

• Use a thermometer: Ground turkey must reach 165°F internally for safe consumption.

• Customize the seasoning: Add herbs like thyme, rosemary, or even a pinch of cayenne for variation.

• Make ahead: Both the patties and the gravy can be prepared ahead of time and stored in the fridge for up to 3 days. Reheat gently before serving.

• Freeze for later: Cooked patties freeze well for up to 3 months. Simply thaw and warm them in the oven or microwave.

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Serving Suggestions

Oven-Baked Turkey Patties with Sage Gravy are versatile and can be served in many delicious ways:

• Classic Style: Over creamy mashed potatoes with roasted carrots and green beans on the side.

• Comfort Bowl: Serve the patties with buttered egg noodles or rice, topped with extra gravy.

• Light Option: Pair with a crisp garden salad and roasted sweet potatoes for a balanced meal.

• Holiday Touch: Add cranberry sauce or roasted squash to give this dish a festive flair.

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Nutritional Benefits

Turkey is a lean source of protein, making these patties a healthier alternative to beef-based dishes. Paired with sage—a herb rich in antioxidants and anti-inflammatory properties—this dish provides nourishment without sacrificing comfort. By baking the patties instead of frying, you reduce unnecessary fats, keeping the recipe light while still flavorful.

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Variations and Substitutions

• Breadcrumb Alternatives: Use crushed crackers, rolled oats, or even cooked quinoa for a gluten-free option.

• Dairy-Free Gravy: Replace butter with olive oil or a dairy-free alternative, and skip the heavy cream.

• Spicy Kick: Add a pinch of red pepper flakes or cayenne to the patties for a little heat.

• Different Proteins: Substitute ground turkey with ground chicken for a similar flavor, or lean ground beef for a heartier option.

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Storing and Reheating

• Refrigerator: Store patties and gravy separately in airtight containers for up to 3 days.

• Freezer: Wrap patties individually and freeze for up to 3 months. Store gravy in a freezer-safe container for the same duration.

• Reheating: Reheat patties in the oven at 350°F until warmed through. Gravy can be reheated on the stovetop over low heat—add a splash of broth if it’s too thick.

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Perfect Occasions for Oven-Baked Turkey Patties

This dish fits a wide range of occasions:

• Weeknight Dinners: Easy enough for a busy evening, but satisfying enough to feel special.

• Family Gatherings: A crowd-pleaser that’s budget-friendly and easy to scale up.

• Holiday Meals: A lighter alternative to traditional roasts, with flavors that still feel festive.

• Meal Prep Sundays: Make a batch ahead of time for quick lunches and dinners during the week.

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Why Sage is the Star of This Dish

Sage has long been associated with warmth, healing, and holiday meals. Its earthy, slightly peppery taste pairs beautifully with turkey, enhancing the natural flavors without overpowering them. The gravy, infused with sage, adds depth and complexity, making every bite more satisfying. By highlighting sage, this recipe not only celebrates tradition but also elevates a simple meal into something memorable.

Frequently Asked Questions

Can I make the patties ahead of time?
Yes. You can shape the patties a day in advance, store them in the refrigerator, and bake when ready to serve.

How do I keep the patties from drying out?
Avoid overbaking. Check the internal temperature at 25 minutes and remove them as soon as they hit 165°F.

Can I use fresh sage instead of dried?
Absolutely. Fresh sage provides a brighter, more aromatic flavor. Use about double the amount compared to dried sage.

What sides go best with this dish?
Mashed potatoes, roasted vegetables, rice, and egg noodles are classic pairings, but the patties are versatile enough to complement many sides.

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