Name: One Pan Balsamic Chicken Everyone Is Obsessed With
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1½ pounds (680 g) boneless, skinless chicken thighs or breasts; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried Italian seasoning; 1 cup (240 ml) balsamic vinegar; 2 tablespoons honey; 3 cloves garlic, minced; 1 cup (150 g) cherry tomatoes, halved; 1 medium red onion, sliced; 1 cup (150 g) carrots, sliced; 1 cup (150 g) green beans, trimmed

Description

A flavorful, easy one-pan meal featuring tender chicken and roasted vegetables coated in a sweet and tangy balsamic glaze.

Ingredients

Scale

1½ pounds (680 g) boneless, skinless chicken thighs or breasts
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1 cup (240 ml) balsamic vinegar
2 tablespoons honey
3 cloves garlic, minced
1 cup (150 g) cherry tomatoes, halved
1 medium red onion, sliced
1 cup (150 g) carrots, sliced
1 cup (150 g) green beans, trimmed

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Instructions

Preheat oven to 400°F (200°C).
Season chicken with salt, pepper, garlic powder, and Italian seasoning.
Sear chicken in an oven-safe pan with olive oil for 2–3 minutes per side.
Whisk balsamic vinegar, honey, garlic, and remaining olive oil.
Add vegetables around chicken and pour sauce over everything.
Bake for 20–25 minutes until chicken reaches 165°F (74°C).
Broil for 2–3 minutes if desired for extra caramelization.

Notes

Adjust honey to taste for more or less sweetness.
Store leftovers in the refrigerator for up to four days.
Serve with rice, potatoes, or quinoa for a complete meal.

Prep Time: 15 minutes
Cook Time: 25 minutes