Description

These no-bake pumpkin pie parfaits are a delightful twist on the classic pumpkin pie. Layers of creamy pumpkin filling, spiced to perfection, are combined with a buttery graham cracker crust and topped with whipped cream and optional caramel drizzle. Perfect for fall gatherings, cozy evenings, or festive holiday tables, these individual desserts are easy to make, visually stunning, and irresistibly delicious.

Ingredients

Scale

1 cup canned pumpkin puree
1 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 tablespoon granulated sugar
1 1/2 cups graham cracker crumbs
3 tablespoons unsalted butter, melted

Optional toppings:

Whipped cream
Caramel drizzle
Chopped pecans or walnuts

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, combine graham cracker crumbs and melted butter until fully coated.
Press about 2 tablespoons of the mixture into the bottom of each serving glass to form a crunchy base layer.
In a large bowl, beat the softened cream cheese until smooth.
Add pumpkin puree, pumpkin pie spice, cinnamon, nutmeg, ginger, cloves, powdered sugar, and vanilla extract. Beat until smooth and creamy.
In a separate bowl, whip heavy cream with granulated sugar until stiff peaks form.
Gently fold the whipped cream into the pumpkin mixture until light and airy.
Spoon a layer of pumpkin filling over the graham cracker crust in each glass.
Sprinkle another layer of graham cracker crumbs on top of the pumpkin filling.
Repeat layers, ending with a layer of pumpkin filling.
Top each parfait with whipped cream, a sprinkle of graham crumbs, and optional toppings such as caramel drizzle or nuts.
Refrigerate for at least 2 hours to allow the layers to set.
Serve chilled, optionally garnished with a dusting of cinnamon or extra caramel drizzle.

Notes

Ensure the cream cheese and heavy cream are well-chilled for best results.
Adjust sweetness by adding more powdered sugar if desired.
Use gluten-free graham crackers for a gluten-free version.
These parfaits can be made a day ahead and stored in the refrigerator.
Avoid freezing as the whipped cream may separate and affect texture.

Prep Time: 20 minutes
Cook Time: 0 minutes