Description
A quick and flavorful salmon dish coated in a sweet and savory honey garlic glaze that tastes better than takeout.
Ingredients
-
Salmon fillets (skinless), 1 lb (450 g), cut into 1-inch cubes
-
Olive oil, 2 tablespoons
-
Salt, ¾ teaspoon
-
Black pepper, ½ teaspoon
-
Paprika, 1 teaspoon
-
Cornstarch, 1 tablespoon
-
Honey, ⅓ cup (80 ml)
-
Soy sauce, ¼ cup (60 ml)
-
Fresh garlic, 4 cloves, minced
-
Fresh ginger, 1 teaspoon, grated
-
Lemon juice, 1 tablespoon
-
Water, 2 tablespoons
-
Sesame seeds, 1 tablespoon
-
Green onions, 2 stalks, sliced
Instructions
-
Pat salmon cubes dry and toss with salt, pepper, paprika, and cornstarch.
-
Heat olive oil in a skillet over medium-high heat and sear salmon until golden on all sides. Remove and set aside.
-
In the same skillet, sauté garlic and ginger briefly, then add honey, soy sauce, lemon juice, and water.
-
Simmer sauce until slightly thickened, then return salmon to the pan and toss to coat.
-
Garnish with sesame seeds and green onions before serving.
Notes
-
Serve immediately for best texture.
-
Adjust honey or soy sauce to taste.
-
Pair with rice, vegetables, or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes