Description
A hearty and flavorful taco-inspired bowl made with crispy roasted potatoes, seasoned beans, fresh vegetables, and creamy toppings. This satisfying meal is perfect for weeknight dinners and customizable for everyone at the table.
Ingredients
4 medium russet potatoes (about 2 pounds / 900 g), diced
2 tablespoons olive oil (30 ml)
1 teaspoon chili powder (5 g)
1 teaspoon smoked paprika (5 g)
½ teaspoon ground cumin (2 g)
½ teaspoon garlic powder (2 g)
½ teaspoon onion powder (2 g)
½ teaspoon salt (3 g)
¼ teaspoon black pepper (1 g)
1 tablespoon olive oil (15 ml)
1 small onion, chopped (about 1 cup / 150 g)
3 cloves garlic, minced
1 cup cooked black beans (170 g)
1 cup corn kernels (165 g)
1 teaspoon chili powder (5 g)
½ teaspoon cumin (2 g)
½ teaspoon paprika (2 g)
¼ teaspoon salt (1 g)
1 cup shredded lettuce (50 g)
1 cup diced tomatoes (180 g)
½ cup shredded cheddar cheese (60 g)
½ cup sour cream (120 g)
½ avocado, sliced (100 g)
2 tablespoons chopped cilantro (8 g)
1 tablespoon lime juice (15 ml)
Instructions
Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper.
Spread potatoes on a baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through until crispy and golden.
Heat olive oil in a skillet over medium heat. Cook chopped onion for 3–4 minutes until softened.
Add minced garlic and cook for 30 seconds until fragrant.
Stir in black beans, corn, chili powder, cumin, paprika, and salt. Cook for 4–5 minutes.
Assemble bowls with roasted potatoes as the base, followed by the bean mixture.
Top with lettuce, tomatoes, shredded cheese, avocado slices, sour cream, cilantro, and lime juice.
Notes
For extra crispy potatoes, avoid overcrowding the baking sheet. You can customize the toppings with additional vegetables, salsa, or tortilla strips for extra crunch. Store components separately in the refrigerator for up to four days for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes