Mouthwatering Garlic Butter Baked Chicken Breast: Oven-Baked Perfection

Name: Mouthwatering Garlic Butter Baked Chicken Breast: Oven-Baked Perfection
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 boneless, skinless chicken breasts (170–200 g / 6–7 oz each); 60 g / 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1 tablespoon olive oil (15 ml); 1 teaspoon salt (5 g); ½ teaspoon black pepper (2 g); 1 teaspoon paprika (3 g); 1 teaspoon dried Italian herbs (3 g); 1 tablespoon fresh parsley, chopped (optional, 4 g); 1 tablespoon lemon juice (15 ml, optional)

Author: Michelle Davis

Published: 23 January 2026

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There’s something undeniably comforting about the aroma of garlic and butter wafting through the kitchen while the oven hums softly in the background. This Mouthwatering Garlic Butter Baked Chicken Breast recipe is the kind of dish that fits effortlessly into so many moments—an easy weeknight dinner after a long day, a relaxed weekend meal shared with family, or even a simple yet impressive option when you want to serve something homemade without stress.

The inspiration for this recipe comes from the idea that everyday ingredients, when treated with care, can create extraordinary results. Garlic butter has long been a classic flavor pairing, beloved across many cuisines for its rich, savory depth. When combined with oven-baked chicken breast, it transforms a lean cut of meat into something tender, juicy, and full of warmth. This recipe is all about honoring simplicity while delivering maximum flavor, making it a dependable favorite you’ll come back to again and again.

Why This Garlic Butter Baked Chicken Breast Works So Well

Chicken breast is often praised for being versatile and wholesome, yet it has a reputation for drying out if not handled properly. This recipe solves that problem with a few thoughtful techniques. Baking the chicken in a garlic butter mixture helps lock in moisture while gently infusing the meat with flavor. The oven’s consistent heat ensures even cooking, while the butter creates a natural basting effect as it melts and mingles with garlic and herbs.

Another reason this dish shines is its adaptability. You can keep it classic for picky eaters or dress it up with herbs and spices for a more aromatic finish. Best of all, everything comes together in one baking dish, making cleanup refreshingly simple.

Ingredients You’ll Need (With Measurements)

To make this oven-baked garlic butter chicken breast, gather the following ingredients:

4 boneless, skinless chicken breasts (about 170–200 g / 6–7 oz each)
60 g / 4 tablespoons unsalted butter, melted
4 cloves garlic, finely minced
1 tablespoon olive oil (15 ml)
1 teaspoon salt (5 g)
½ teaspoon black pepper (2 g)
1 teaspoon paprika (3 g)
1 teaspoon dried Italian herbs (3 g)
1 tablespoon fresh parsley, finely chopped (optional, about 4 g)
1 tablespoon fresh lemon juice (15 ml, optional for brightness)

Each ingredient plays a role, from the richness of butter to the aromatic punch of garlic, ensuring the chicken stays flavorful and moist throughout baking.

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Step-by-Step Instructions

Preheating the Oven for Even Cooking

Begin by preheating your oven to 200°C / 400°F. This temperature is ideal for baking chicken breasts because it allows them to cook through evenly without drying out. While the oven is heating, lightly grease a baking dish large enough to hold all the chicken breasts in a single layer. Giving each piece enough space is important, as overcrowding can cause steaming instead of baking, which affects both texture and flavor. A light coating of oil or butter on the dish also prevents sticking and makes cleanup easier later.

Preparing the Garlic Butter Mixture

In a small bowl, combine 60 g / 4 tablespoons melted unsalted butter, 1 tablespoon olive oil (15 ml), 4 cloves minced garlic, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, and 1 teaspoon dried herbs. Stir the mixture thoroughly until all the ingredients are well blended. This garlic butter mixture is the heart of the recipe, providing richness, aroma, and moisture. Mixing everything evenly ensures that every bite of chicken is infused with balanced flavor rather than pockets of overpowering seasoning.

Arranging and Preparing the Chicken Breasts

Place the 4 boneless, skinless chicken breasts into the prepared baking dish in a single layer. If you notice that some pieces are significantly thicker than others, gently pound them using a meat mallet or the bottom of a heavy pan. Aim for an even thickness across all pieces. This step is crucial because it helps the chicken cook uniformly, preventing thinner portions from drying out while thicker areas finish cooking.

Coating the Chicken with Garlic Butter

Using a brush or spoon, generously coat each chicken breast with the garlic butter mixture. Make sure to cover both sides, paying special attention to spreading the minced garlic evenly. This coating not only adds flavor but also creates a protective layer that helps seal in moisture during baking. Any remaining garlic butter can be poured over the chicken in the dish, where it will melt further and create delicious pan juices as it bakes.

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Baking to Juicy Perfection

Place the uncovered baking dish in the preheated oven and bake for 20–25 minutes, depending on the thickness of the chicken breasts. Baking uncovered allows the top to develop a light golden finish while the butter gently bastes the chicken. Avoid opening the oven too frequently, as this releases heat and can interfere with even cooking.

Checking for Doneness Safely

To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature at the thickest part of the breast. The chicken is done when it reaches 74°C / 165°F. This step is essential not only for safety but also for texture. Removing the chicken right at this temperature prevents overcooking, which can cause dryness.

Resting the Chicken for Maximum Juiciness

Once the chicken is cooked, remove the baking dish from the oven and let the chicken rest for 5 minutes. Resting allows the juices to redistribute throughout the meat instead of spilling out when cut. During this time, spoon some of the buttery pan juices over the chicken breasts to enhance moisture and flavor even further.

Finishing Touches and Garnishing

Just before serving, garnish the chicken with 1 tablespoon chopped fresh parsley for a touch of freshness and color. If desired, add a light squeeze of lemon juice (15 ml) over the top to brighten the rich garlic butter flavors. These final touches elevate the dish visually and balance its richness, making each bite feel complete and satisfying.

Tips for Perfect Oven-Baked Chicken Breast

Always start with chicken breasts close to room temperature to help them cook evenly.
Avoid overbaking; even a few extra minutes can dry out lean meat.
Resting the chicken allows juices to redistribute, ensuring every bite is tender.

Serving Suggestions

This garlic butter baked chicken breast pairs beautifully with a wide range of sides. Serve it with roasted vegetables, fluffy rice, creamy mashed potatoes, or a crisp green salad. The buttery pan juices also make an excellent drizzle over grains or vegetables, ensuring nothing goes to waste.

Frequently Asked Questions

1. How do I keep chicken breast juicy in the oven?

Keeping chicken breast juicy starts with temperature control and moisture. Baking at 200°C / 400°F allows the chicken to cook quickly without drying out. The garlic butter mixture creates a protective layer that helps retain moisture, while resting the chicken after baking ensures the juices redistribute evenly. Using a meat thermometer is also crucial; once the internal temperature reaches 74°C / 165°F, it’s done and should be removed from the oven immediately.

2. Can I prepare this recipe ahead of time?

Yes, this recipe is very meal-prep friendly. You can assemble the chicken with the garlic butter mixture up to 24 hours in advance and store it covered in the refrigerator. When ready to cook, simply bring it slightly closer to room temperature and bake as directed. This makes it a convenient option for busy schedules without sacrificing flavor or texture.

3. What can I substitute for butter if needed?

If you prefer an alternative, you can replace butter with the same amount of olive oil (60 ml). While the flavor will be slightly different, olive oil still provides moisture and richness. You may also add a pinch of extra herbs to enhance the taste when using oil instead of butter.

4. How should leftovers be stored and reheated?

Leftover garlic butter baked chicken breast should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered baking dish at 160°C / 325°F until warmed through, or gently reheat in a skillet with a splash of water or broth to prevent drying. Avoid microwaving at high power, as this can make the chicken tough.

Final Thoughts

This Mouthwatering Garlic Butter Baked Chicken Breast recipe is proof that simple ingredients can deliver deeply satisfying results. It’s a dish that respects your time while still offering a comforting, home-cooked feel. Whether you’re cooking for yourself, your family, or guests, this recipe adapts beautifully to any table.

One of the greatest strengths of this dish is its reliability. You know exactly what you’re getting: tender chicken, rich garlic butter flavor, and an aroma that fills your kitchen with warmth. It’s also a wonderful base recipe, inviting creativity. Add your favorite herbs, experiment with spices, or pair it with seasonal sides to make it your own.

In a world full of complicated recipes, this oven-baked chicken breast stands out for its balance of ease and elegance. It encourages confidence in the kitchen and reminds us that good food doesn’t have to be complicated. When you’re looking for a dependable, flavorful meal that feels both nourishing and indulgent, this garlic butter baked chicken breast is a recipe worth keeping close.