Description

These Mini Caprese Skewers with Balsamic Glaze are a refreshing and elegant appetizer perfect for any gathering. Featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil drizzled with a tangy balsamic glaze, they bring all the bright flavors of Italy into a simple, bite-sized presentation. Ideal for holidays, picnics, or light summer meals, these skewers are quick to prepare, beautiful to serve, and always a crowd favorite.

Ingredients

Scale

1 pint cherry or grape tomatoes, halved if large
1 container mini mozzarella balls (bocconcini or ciliegine), drained
Fresh basil leaves, small or torn if large
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper, to taste
Balsamic glaze, for drizzling (store-bought or homemade)
Toothpicks or small skewers for assembling

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Instructions

Rinse and dry the cherry tomatoes and basil leaves. Drain the mozzarella balls and pat them dry to remove excess moisture.
Thread one tomato half, one basil leaf, and one mozzarella ball onto each toothpick or skewer. Continue assembling until all ingredients are used.
Arrange the skewers neatly on a platter. Drizzle lightly with olive oil and season with salt and pepper.
Just before serving, drizzle with balsamic glaze to add flavor and shine.
Serve immediately at room temperature or slightly chilled for the freshest taste.

Notes

Use ripe, sweet cherry tomatoes and fresh mozzarella for the best flavor.
To make homemade balsamic glaze, simmer ½ cup balsamic vinegar until reduced by half, then cool before using.
You can prepare the skewers several hours in advance and refrigerate them; drizzle the glaze right before serving.
Arrange them beautifully on a platter or in small glasses for a more elegant presentation.

Prep Time: 15 minutes
Cook Time: 0 minutes