Description
A comforting, easy-to-make dish featuring tender roast beef, melty cheese, and soft rolls baked with a savory butter topping.
Ingredients
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Slider rolls – 12 rolls
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Thinly sliced roast beef – 450 g (1 lb)
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Provolone or mozzarella cheese – 12 slices (225 g / 8 oz)
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Unsalted butter – 85 g (6 tablespoons), melted
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Yellow onion – 1 medium (150 g), thinly sliced
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Olive oil – 1 tablespoon
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Garlic powder – 1 teaspoon
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Onion powder – 1 teaspoon
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Dijon-style mustard – 1 tablespoon
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Worcestershire-style sauce (non-alcoholic) – 1 tablespoon
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Salt – ½ teaspoon
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Black pepper – ½ teaspoon
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Sesame seeds (optional) – 1 tablespoon
Instructions
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Heat olive oil in a skillet and cook the sliced onion until soft and lightly golden.
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Preheat the oven to 180°C (350°F) and prepare a baking dish.
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Slice the rolls horizontally and place the bottom half in the dish.
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Layer roast beef, cooked onions, and cheese evenly over the rolls.
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Place the top half of the rolls on top.
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Mix melted butter with garlic powder, onion powder, mustard, Worcestershire-style sauce, salt, and pepper.
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Brush the butter mixture over the rolls and sprinkle with sesame seeds if desired.
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Cover with foil and bake for 15 minutes, then uncover and bake for 8–10 minutes until golden.
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Rest briefly, slice, and serve warm.
Notes
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Use thinly sliced roast beef for the best texture.
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Assemble ahead and refrigerate for convenience.
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Reheat leftovers in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes