Description
Indulge in the rich, buttery flavor of Maple Pecan Fudge, a sweet treat perfect for cozy evenings, holiday gatherings, or homemade gifts. This fudge combines the deep sweetness of pure maple syrup with the nutty crunch of toasted pecans, creating a creamy, melt-in-your-mouth dessert that’s simple to make yet impressively decadent.
Ingredients
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2 cups granulated sugar
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1/2 cup unsalted butter
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2/3 cup pure maple syrup
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1/2 cup evaporated milk
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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2 cups semi-sweet chocolate chips
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1 cup chopped pecans, toasted
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1/4 teaspoon maple extract (optional)
Instructions
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Line an 8×8-inch square baking pan with parchment paper and lightly grease it.
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Preheat oven to 350°F (175°C). Spread chopped pecans on a baking sheet and toast for 5–8 minutes, stirring once halfway through.
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In a medium, heavy-bottomed saucepan, combine sugar, butter, maple syrup, and evaporated milk. Stir over medium heat until butter melts and sugar dissolves.
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Bring mixture to a gentle boil, stirring constantly, until it reaches 234°F (soft-ball stage). Test by dropping a small amount into cold water—it should form a soft, pliable ball.
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Remove from heat and stir in chocolate chips, vanilla extract, salt, and maple extract (if using) until smooth.
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Fold in toasted pecans, ensuring even distribution.
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Pour fudge into prepared pan and smooth the surface with a spatula. Optionally, sprinkle extra pecans on top.
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Let fudge cool at room temperature for 2–3 hours, or refrigerate for 1–2 hours until set.
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Use parchment overhang to lift fudge from pan and cut into 1-inch squares.
Notes
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Use a heavy-bottomed saucepan to prevent scorching.
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Stir constantly to ensure a smooth texture.
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Adjust pecan quantity to your preference.
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Sprinkle extra toasted pecans or drizzle melted chocolate for decoration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes