Description
These maple glazed roasted nuts are the perfect combination of sweet, crunchy, and satisfying. Coated in pure maple syrup and lightly spiced with cinnamon, they make an irresistible snack, a thoughtful homemade gift, or a delicious addition to salads and cheese boards. Simple to make and endlessly customizable, they’re a cozy treat for any season.
Ingredients
Ingredients
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2 cups mixed nuts (almonds, pecans, walnuts, cashews, or hazelnuts)
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¼ cup pure maple syrup
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1 tablespoon olive oil or melted coconut oil
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1 teaspoon pure vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon sea salt, plus extra for sprinkling
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Optional: pinch of cayenne pepper or smoked paprika
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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In a large bowl, combine the nuts, maple syrup, olive oil, and vanilla extract. Stir until evenly coated.
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Add cinnamon, sea salt, and optional cayenne pepper. Toss again to coat thoroughly.
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Spread the nuts evenly on the prepared baking sheet in a single layer.
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Roast for 20–25 minutes, stirring halfway through, until golden brown and fragrant. Watch closely to prevent burning.
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Remove from the oven and sprinkle lightly with extra sea salt while still warm.
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Let the nuts cool completely on the baking sheet—they’ll crisp up as they cool.
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Store in an airtight container at room temperature for up to two weeks.
Notes
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Use pure maple syrup for the best flavor and caramelization.
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Mix up your favorite nuts for varied textures.
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Add a touch of cayenne for a sweet-and-spicy twist.
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Cool completely before storing to maintain crunchiness.
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Double the batch for gifting or holiday snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes