Description
A perfect fall treat, these Maple Glazed Pumpkin Muffins are moist, flavorful, and infused with warm spices. Topped with a sweet maple glaze, they’re ideal for cozy mornings, festive brunches, or an afternoon snack. The combination of pumpkin and spices evokes the comfort of autumn, while the maple glaze adds a touch of indulgence that makes every bite memorable.
Ingredients
Muffins
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1¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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¼ teaspoon ground ginger
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1 cup pumpkin puree (fresh or canned)
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½ cup vegetable oil or melted coconut oil
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½ cup granulated sugar
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½ cup brown sugar, packed
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2 large eggs
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1 teaspoon vanilla extract
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¼ cup milk (any variety)
Maple Glaze
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½ cup powdered sugar
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2 tablespoons pure maple syrup
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1–2 teaspoons milk (adjust for desired consistency)
Instructions
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Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it with butter or non-stick spray.
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In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
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In a large bowl, combine pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until smooth, then gradually add milk until incorporated.
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Gently fold dry ingredients into the wet ingredients until just combined, being careful not to overmix.
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Spoon the batter into muffin cups, filling each about ¾ full. Optionally, sprinkle a pinch of cinnamon sugar on top.
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Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean. Rotate the pan halfway through for even baking.
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While muffins cool, prepare the glaze by whisking powdered sugar, maple syrup, and milk in a small bowl. Adjust consistency as needed.
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Drizzle the glaze over slightly cooled muffins and let it set for a few minutes before serving.
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Serve warm with coffee, tea, or hot chocolate. Optionally, top with chopped pecans or a dusting of cinnamon.
Notes
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Use fresh ground spices for the best flavor.
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Avoid overmixing the batter to keep muffins light and airy.
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Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
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Muffins can be reheated in the microwave for 10–15 seconds to refresh.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes