Description
This Maple Garlic Roasted Salmon is the perfect balance of sweet and savory flavors, making it ideal for both weeknight dinners and special occasions. With a luscious maple glaze infused with garlic and Dijon, this dish is simple to prepare yet impressive enough to serve guests. It’s healthy, flavorful, and comes together in less than 40 minutes.
Ingredients
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4 salmon fillets (about 6 oz each), skin-on or skinless
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3 tablespoons pure maple syrup
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3 cloves garlic, minced
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2 tablespoons soy sauce (or tamari for gluten-free)
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1 tablespoon olive oil
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1 tablespoon fresh lemon juice
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1 teaspoon Dijon mustard
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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Fresh parsley or chives, for garnish
Instructions
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In a small mixing bowl, whisk together the maple syrup, minced garlic, soy sauce, olive oil, lemon juice, Dijon mustard, salt, and black pepper until smooth. This creates a rich glaze.
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Place the salmon fillets in a shallow dish or resealable plastic bag. Pour half of the marinade over the fish, reserving the other half for later. Cover and marinate in the refrigerator for 15–20 minutes.
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
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Arrange the salmon fillets on the prepared sheet, skin-side down if applicable. Brush lightly with some reserved marinade. Roast for 12–15 minutes, depending on thickness, until the salmon flakes easily with a fork or reaches 145°F (63°C).
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About 2 minutes before cooking is complete, brush the salmon with the remaining marinade and return to the oven. This step creates a glossy, caramelized finish.
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Remove from the oven and allow the salmon to rest for 2–3 minutes. Garnish with chopped parsley or chives before serving.
Notes
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For best results, use fresh salmon fillets of similar thickness to ensure even cooking.
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Avoid marinating for more than 30 minutes, as the lemon juice may begin to alter the texture of the fish.
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Leftovers can be refrigerated for up to 3 days and reheated gently at 275°F (135°C) for 10–12 minutes.
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The glaze also works well with chicken or shrimp if you’d like to switch up the protein.
- Prep Time: 20 minutes
- Cook Time: 15 minutes