There’s something undeniably comforting about the aroma of baked apples mingling with the warm, sweet scent of maple syrup. This Maple Apple Cake is the perfect centerpiece for a cozy autumn afternoon, a weekend brunch, or even a simple dessert to brighten a chilly evening. Inspired by the classic fall flavors of crisp apples and rich maple, this cake evokes memories of family gatherings, crisp walks through falling leaves, and the simple joy of baking from scratch.
The idea for this recipe came from a love of pairing seasonal fruits with natural sweeteners, creating a dessert that’s both indulgent and comforting. Each bite is moist and tender, with a golden caramelized top and just the right balance of sweetness. Whether you’re baking for guests or treating yourself to a quiet moment, this Maple Apple Cake brings warmth and joy to any table.
Ingredients
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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½ cup unsalted butter, softened
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¾ cup brown sugar, packed
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2 large eggs
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1 teaspoon pure vanilla extract
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½ cup maple syrup
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½ cup plain yogurt or sour cream
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2 cups peeled and chopped apples (about 2 medium apples)
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½ cup chopped walnuts or pecans (optional)
Maple Glaze (optional)
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¼ cup maple syrup
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1 tablespoon unsalted butter
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1 teaspoon vanilla extract
Directions
1. Prepare the Oven and Pan
Begin by preheating your oven to 350°F (175°C). Proper oven temperature is essential for even baking, ensuring the cake cooks through without drying out. While the oven is heating, prepare your cake pan. Grease a 9-inch round or square pan generously with butter, then lightly dust it with flour to prevent sticking. Alternatively, you can line the pan with parchment paper, which makes removing the cake after baking much easier and ensures a clean edge. For a slightly rustic look, you can even fold the parchment to create a bit of overhang—this helps you lift the cake out effortlessly when it’s done.
2. Mix Dry Ingredients
In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk them together thoroughly to ensure that the leavening agents and spices are evenly distributed throughout the flour. These warm spices are key to giving the cake its signature autumnal flavor. Take a moment to inhale the scent of cinnamon and nutmeg—they create the comforting aroma that defines a Maple Apple Cake. Setting the dry ingredients aside after mixing allows you to incorporate them smoothly into the wet ingredients later, which helps prevent overmixing and ensures a tender crumb.
3. Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together the softened butter and brown sugar. Beat them on medium speed for about 3 minutes, until the mixture becomes light, fluffy, and slightly paler in color. This process is crucial because it incorporates air into the batter, helping the cake rise beautifully and giving it a light, tender texture. Be patient during this step; under-creamed butter and sugar can result in a dense cake. If you’re using a stand mixer, this is a perfect time to use the paddle attachment, which evenly distributes the sugar and butter without overworking the batter.
4. Add Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. Adding the eggs slowly ensures they fully incorporate into the butter-sugar mixture, preventing the batter from curdling. Once the eggs are incorporated, add the vanilla extract for a fragrant, sweet base note that enhances the overall flavor of the cake. You can also take a moment here to taste the batter—though it’s raw, you’ll notice how the combination of brown sugar, butter, and vanilla creates a rich, inviting aroma.
5. Combine Wet and Dry Ingredients
Now it’s time to combine the wet and dry ingredients. Alternate adding the flour mixture and the yogurt (or sour cream) to the butter mixture, beginning and ending with the flour. This alternating method ensures the batter stays smooth and well-balanced, keeping it from becoming too thick or too wet. Use a gentle folding motion with a spatula or wooden spoon to mix everything just until combined. Avoid overmixing, which can develop the gluten in the flour and make your cake dense rather than soft and tender. At this stage, the batter should be thick but pourable, with a slightly glossy texture.
6. Fold in Apples and Nuts
Gently fold in the chopped apples and nuts if you’re using them. The apples will add natural sweetness and moisture to the cake, while the nuts provide a satisfying crunch that contrasts with the soft crumb. Be sure to distribute them evenly throughout the batter so that every slice has a little bit of everything. If you like, you can toss the apples and nuts in a teaspoon of flour before folding them in—this helps prevent them from sinking to the bottom of the cake during baking.
7. Bake the Cake
Pour the batter into the prepared pan, smoothing the top with a spatula to ensure an even surface. Place the pan in the preheated oven and bake for 45–50 minutes. The baking time may vary slightly depending on your oven, so it’s best to start checking around 40 minutes. Insert a toothpick into the center of the cake—if it comes out clean or with just a few moist crumbs, the cake is done. The top should be a golden brown color, slightly firm to the touch, and have a subtle crackle. During baking, the sweet aroma of apples and maple will fill your kitchen, signaling that your cake is nearly ready.
8. Prepare the Maple Glaze
While the cake is cooling, prepare the optional maple glaze. In a small saucepan, combine maple syrup, butter, and vanilla extract over low heat. Stir continuously until the butter melts and the mixture is smooth and slightly thickened. This glaze enhances the cake with an extra layer of sweetness and shine, giving it a professional, bakery-style finish. If you like, you can also add a pinch of cinnamon or nutmeg to the glaze to tie it together with the flavors inside the cake.
9. Cool and Serve
Once baked, allow the cake to cool in the pan for about 10 minutes. This short cooling period helps the cake set and makes it easier to remove from the pan without breaking. Carefully transfer the cake to a wire rack to cool completely, then drizzle the maple glaze over the top while the cake is still slightly warm. This allows the glaze to soak in a little and adds a glossy, sticky finish that looks as delightful as it tastes. Slice the cake into generous portions and serve it on its own, or add a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Each step in this process—from prepping the pan to folding in the apples—ensures that your Maple Apple Cake turns out perfectly every time. By paying attention to the details and taking your time with each stage, you create a cake that is moist, tender, and bursting with warm, comforting flavors that everyone will love.
Tips for the Perfect Maple Apple Cake
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Choose the right apples: Firm, slightly tart apples such as Honeycrisp or Granny Smith hold their shape well and complement the sweetness of maple syrup.
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Room temperature ingredients: Ensure butter, eggs, and yogurt are at room temperature for a smooth, even batter.
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Don’t overmix: Fold the dry ingredients just until combined to maintain a tender, moist texture.
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Make it ahead: This cake keeps well at room temperature for up to two days or can be refrigerated for up to five days. Warm slices before serving for a fresh-baked feel.
Why You’ll Love This Cake
Maple Apple Cake is more than just a dessert; it’s a celebration of autumn flavors. The combination of tender cake, juicy apples, and fragrant spices creates a multi-layered taste experience. Maple syrup adds a depth of natural sweetness that perfectly complements the apples’ slight tartness. Adding nuts provides a delightful crunch that contrasts with the soft crumb, making each bite satisfying.
This cake is versatile, too. It works beautifully as a breakfast treat with coffee, a dessert for family dinners, or even a sweet addition to a festive brunch table. Its natural ingredients and cozy flavors make it universally appealing, a recipe that’s likely to become a seasonal favorite.
Serving Suggestions
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Pair slices with a warm cup of spiced tea or coffee for an afternoon treat.
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Serve slightly warmed with whipped cream, vanilla ice cream, or a dollop of Greek yogurt for added richness.
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Sprinkle powdered sugar on top for an elegant, simple presentation if you skip the glaze.
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Add a handful of toasted nuts on top of the glaze for texture and visual appeal.
Healthier Variations
For a slightly healthier version without sacrificing flavor:
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Use whole wheat flour or a 50/50 mix of all-purpose and whole wheat flour.
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Reduce the sugar slightly and rely on the natural sweetness of apples and maple syrup.
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Substitute butter with coconut oil for a subtle flavor and lower saturated fat.
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Add flaxseed or chia seeds to the batter for an extra nutritional boost.
Why Maple Apple Cake Is Perfect for Any Occasion
Whether it’s a weekend breakfast, a midweek pick-me-up, or a special occasion, Maple Apple Cake strikes the perfect balance between comfort and indulgence. Its rich, inviting aroma fills your kitchen, making every bite a cozy experience. Because it’s easy to prepare and adaptable to different dietary preferences, this cake is a must-have recipe for anyone who loves the flavors of fall or simply enjoys a warm, sweet dessert.
Even those who are new to baking will find this recipe approachable, with clear steps and straightforward ingredients. Once you’ve made it, the tender crumb, perfectly spiced apple pieces, and natural sweetness from maple syrup will make it a favorite in your household and a dish you’ll want to share with friends.
Frequently Asked Questions
1. Can I use different types of apples?
Yes, you can experiment with various apple varieties. Sweet apples like Fuji or Gala are softer and will create a more tender cake, while tart apples like Granny Smith hold their shape better and balance the sweetness.
2. Can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum or another binding agent to maintain structure.
3. How should I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. Reheat slices gently in the oven or microwave to revive freshness.
4. Can I add other flavors or mix-ins?
Absolutely! You can add a teaspoon of ground ginger or allspice for extra warmth. Dried cranberries or raisins can also add a chewy texture and sweet-tart contrast.
Maple Apple Cake Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8–10 servings 1x
Description
A cozy dessert perfect for crisp autumn afternoons, family gatherings, or a sweet weekend treat. This cake combines tender apples with warm spices and rich maple syrup, creating a soft, moist texture with a golden caramelized top. Each bite is comforting and flavorful, making it ideal for any occasion where warmth and sweetness are desired. Inspired by the flavors of fall, this cake is simple to bake yet impressive enough to share with guests.
Ingredients
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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½ cup unsalted butter, softened
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¾ cup brown sugar, packed
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2 large eggs
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1 teaspoon pure vanilla extract
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½ cup maple syrup
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½ cup plain yogurt or sour cream
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2 cups peeled and chopped apples (about 2 medium apples)
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½ cup chopped walnuts or pecans (optional)
Maple Glaze (optional)
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¼ cup maple syrup
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1 tablespoon unsalted butter
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1 teaspoon vanilla extract
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan with butter and lightly dust with flour, or line it with parchment paper for easy removal.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
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In a large bowl, use an electric mixer to cream the softened butter and brown sugar until light and fluffy, about 3 minutes.
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Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
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Alternate adding the flour mixture and yogurt to the butter mixture, beginning and ending with the flour. Mix gently until just combined.
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Fold in the chopped apples and nuts if using, ensuring even distribution.
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Pour the batter into the prepared pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a golden-brown top and slightly firm edges.
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While the cake is cooling, combine the maple syrup, butter, and vanilla in a small saucepan over low heat. Stir until smooth and slightly thickened to make the glaze.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle with maple glaze while still slightly warm. Serve slices as is or with whipped cream or vanilla ice cream.
Notes
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Use firm, slightly tart apples like Honeycrisp or Granny Smith for the best texture.
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Nuts are optional but add a pleasant crunch.
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Cake can be stored at room temperature in an airtight container for up to two days or refrigerated for up to five days.
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For extra moisture, brush the baked cake with a thin layer of maple syrup before serving.
- Prep Time: 20 minutes
- Cook Time: 45–50 minutes
