Description
These Loaded Turkey & Veggie Quesadillas are the perfect combination of savory turkey, sautéed vegetables, and melty cheese wrapped in a warm, crispy tortilla. Ideal for a cozy weeknight dinner, a casual lunch, or a snack while entertaining, they are quick to make and packed with flavor. Inspired by a family tradition of transforming leftovers into delicious meals, this recipe takes simple ingredients and turns them into a satisfying, shareable dish. Every bite delivers a balance of textures and vibrant colors that will appeal to both kids and adults alike.
Ingredients
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2 cups cooked turkey, shredded or chopped
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1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced
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1 small red onion, thinly sliced
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1 cup mushrooms, sliced
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2 cups shredded cheddar cheese or a Mexican cheese blend
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4 large flour tortillas
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2 tablespoons olive oil or butter
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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Salt and pepper, to taste
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Optional toppings: sour cream, salsa, guacamole, fresh cilantro
Instructions
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Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the bell peppers, onion, and mushrooms. Season with garlic powder, smoked paprika, salt, and pepper. Sauté for 5–7 minutes until the vegetables are tender but still vibrant. Remove from the skillet and set aside.
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Lightly heat each tortilla in the same skillet for about 30 seconds per side to make them pliable. Remove and place on a clean surface.
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Lay a tortilla flat and spread a layer of shredded cheese over half of it. Top with cooked turkey and sautéed vegetables. Sprinkle additional cheese on top, then fold the tortilla over the filling. Repeat with remaining tortillas and ingredients.
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Add the remaining tablespoon of olive oil to the skillet and heat over medium heat. Place a folded quesadilla in the skillet and cook for 2–3 minutes per side until golden brown and the cheese has melted. Remove and repeat with remaining quesadillas.
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Slice each quesadilla into wedges and serve immediately. Add optional toppings such as sour cream, guacamole, or fresh salsa. Garnish with fresh cilantro if desired.
Notes
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Use leftover turkey or rotisserie turkey to save time.
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Choose cheeses that melt well, like cheddar or Monterey Jack.
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Sauté vegetables in batches if necessary to avoid overcrowding the pan.
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Whole wheat tortillas can be used for a nuttier flavor and added fiber; adjust cooking time as needed.
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Prepare filling ahead of time for quick assembly on busy nights.
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Serve with salsa, guacamole, or sour cream for extra flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes