There’s something undeniably comforting about a big bowl of loaded potato salad set at the center of the table. Whether it’s a summer barbecue, a casual family gathering, or a holiday potluck, this Loaded Steakhouse Potato Salad brings people together with its creamy texture, bold flavors, and satisfying heartiness. It’s the kind of dish that disappears quickly and leaves guests asking for the recipe.

This version was inspired by the rich, indulgent flavors you’d expect from your favorite steakhouse side dish—creamy dressing, sharp cheese, fresh herbs, and savory additions that turn a simple potato salad into something truly memorable. Instead of being just another side, it becomes the star of the spread. Best of all, it’s easy to prepare and can be made ahead, making it perfect for entertaining.

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Why This Loaded Steakhouse Potato Salad Stands Out

Traditional potato salad is always welcome, but this loaded version elevates the experience. It combines tender potatoes with creamy dressing, sharp cheddar cheese, crisp beef bacon, and fresh green onions for layers of flavor and texture.

Here’s why this recipe is a crowd-pleasing classic:

• Creamy, rich dressing with a tangy kick

• Bold steakhouse-inspired flavors

• Hearty enough to serve as a main dish

• Perfect for potlucks, cookouts, and holiday gatherings

• Easy to customize

Each bite delivers creaminess from the dressing, slight sharpness from the cheddar, freshness from the herbs, and savory depth from crispy beef bacon.

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Ingredients You’ll Need

Using high-quality ingredients makes a noticeable difference in this dish. Here’s everything you’ll need, with precise measurements:

• 3 pounds (1.36 kg) Yukon Gold potatoes, washed and cut into 1-inch chunks

• 1 tablespoon salt (for boiling water)

• 1 ½ cups (360 g) mayonnaise

• ½ cup (120 g) sour cream

• 1 tablespoon Dijon mustard

• 1 tablespoon fresh lemon juice

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• 1 teaspoon salt (or to taste)

• ½ teaspoon freshly ground black pepper

• 2 cups (200 g) sharp cheddar cheese, shredded

• 6 slices beef bacon, cooked crisp and crumbled

• 4 green onions, thinly sliced

• 2 tablespoons fresh parsley, finely chopped

Optional additions:

• ½ teaspoon smoked paprika

• ½ cup (75 g) diced celery for crunch

• 2 hard-boiled eggs, chopped

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Step-by-Step Instructions

1. Cook the Potatoes Properly

Place the 3 pounds (1.36 kg) of cut Yukon Gold potatoes in a large pot. Cover with cold water and add 1 tablespoon salt. Starting with cold water ensures even cooking.

Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 12–15 minutes, or until the potatoes are fork-tender but not falling apart. Drain and let them cool slightly. For best texture, allow them to cool completely before mixing with the dressing.

2. Prepare the Steakhouse Dressing

In a large mixing bowl, whisk together:

• 1 ½ cups (360 g) mayonnaise

• ½ cup (120 g) sour cream

• 1 tablespoon Dijon mustard

• 1 tablespoon fresh lemon juice

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• 1 teaspoon salt

• ½ teaspoon black pepper

Whisk until smooth and creamy. Taste and adjust seasoning if needed.

3. Add the Loaded Components

To the dressing, fold in:

• 2 cups (200 g) shredded sharp cheddar cheese

• 6 slices cooked and crumbled beef bacon

• 4 sliced green onions

• 2 tablespoons chopped parsley

If using optional ingredients like celery or chopped eggs, gently mix them in at this stage.

4. Combine with Potatoes

Add the cooled potatoes to the bowl. Using a large spatula, gently fold everything together until the potatoes are evenly coated. Be careful not to overmix, as you want the potatoes to hold their shape.

5. Chill Before Serving

Cover and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld beautifully. Before serving, garnish with extra cheddar, green onions, parsley, and a light sprinkle of smoked paprika if desired.

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Tips for Perfect Steakhouse Potato Salad

Choose the Right Potatoes

Yukon Gold potatoes are ideal because they have a naturally creamy texture and hold their shape well. Red potatoes are another good option. Avoid russet potatoes, which tend to fall apart.

Don’t Overcook

Overcooked potatoes become mushy and can turn your salad into a paste. Keep a close eye on them and test frequently once they approach tenderness.

Cool Completely

Adding dressing to warm potatoes can cause the mayonnaise mixture to become oily. Allow the potatoes to cool fully for the best creamy consistency.

Balance the Flavors

Sharp cheddar provides bold flavor. If you prefer a milder taste, substitute with medium cheddar. Adjust salt and pepper gradually to avoid overpowering the dish.

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Make-Ahead and Storage Instructions

This potato salad is perfect for preparing in advance.

• Store in an airtight container in the refrigerator for up to 3 days.

• Stir gently before serving to redistribute the dressing.

• If it seems slightly dry after refrigeration, add 1–2 tablespoons (15–30 g) mayonnaise and mix gently.

Do not leave the salad out at room temperature for more than 2 hours (or 1 hour in hot weather).

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Serving Ideas

Loaded Steakhouse Potato Salad pairs beautifully with:

• Grilled chicken breasts

• Roasted vegetables

• Grilled beef steaks

• Burgers made with ground beef or turkey

• Fresh garden salads

It also works as a hearty standalone lunch option.

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Frequently Asked Questions

1. Can I make this potato salad a day in advance?

Absolutely. In fact, making it a day ahead can enhance the flavor. When prepared in advance, the dressing has more time to absorb into the potatoes, creating a deeper, more cohesive taste. If making it a day ahead, store it in an airtight container in the refrigerator. Before serving, stir gently and check the seasoning. You may need to add a small spoonful of mayonnaise or a pinch of salt to refresh the flavor. Garnish just before serving to keep the presentation vibrant and fresh.

2. What can I use instead of beef bacon?

If you prefer to skip beef bacon, you can substitute with smoked turkey slices diced and lightly pan-seared, or even roasted mushrooms for a savory depth. Smoked paprika can also enhance that classic steakhouse flavor without additional meat. The goal is to maintain a balance of creamy, smoky, and sharp flavors. Even without beef bacon, this potato salad remains rich and satisfying thanks to the cheddar cheese and seasoned dressing.

3. How do I prevent my potato salad from becoming watery?

Watery potato salad often results from overcooked potatoes or insufficient draining. After boiling, make sure the potatoes are thoroughly drained and allowed to steam off excess moisture for a few minutes. Cooling completely before adding dressing is essential. Also, avoid adding too much lemon juice or other liquids beyond the recipe measurements. If storing overnight, keep it tightly covered to prevent condensation from dripping back into the salad.

4. Can I make this recipe lighter?

Yes, you can lighten this recipe while maintaining flavor. Substitute half of the mayonnaise (¾ cup or 180 g) with plain Greek yogurt (¾ cup or 170 g). You can also reduce the cheese slightly to 1 ½ cups (150 g) and increase green onions or parsley for freshness. The result will still be creamy and flavorful but with less richness. Be mindful that lowering fat content may slightly change the texture, so taste and adjust seasoning carefully.

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Variations to Try

• Add ½ teaspoon cayenne pepper for subtle heat.

• Mix in ½ cup (75 g) diced pickles for tanginess.

• Use a combination of cheddar and Monterey Jack cheese.

• Stir in 1 tablespoon chopped chives for extra freshness.

These small tweaks allow you to tailor the salad to your preferences or occasion.

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Final Thoughts

Loaded Steakhouse Potato Salad is more than just a side dish—it’s a celebration of bold, comforting flavors that bring people together. From the creamy dressing to the sharp cheddar and savory beef bacon, every element works in harmony to create something memorable. It captures the indulgent spirit of a steakhouse meal while remaining simple enough to prepare in your own kitchen.

What makes this recipe truly special is its versatility. It can anchor a backyard barbecue, complement a holiday spread, or serve as a satisfying lunch all on its own. Its hearty texture and balanced seasoning ensure that it appeals to a wide range of tastes. Even those who typically pass on traditional potato salad often find themselves going back for seconds.

Another reason this dish earns its “crowd-pleasing classic” title is its adaptability. You can prepare it ahead of time, customize it to suit dietary preferences, or adjust the flavors to match your menu. Whether you keep it traditional or add your own twist, it consistently delivers comfort and satisfaction.

When you place this bowl on the table, you’re not just serving potato salad—you’re serving a dish that invites conversation, second helpings, and shared moments. It’s the kind of recipe that becomes part of your regular rotation and maybe even your family traditions. Try it once, and it just might become your go-to signature side.

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