Description
These Loaded BBQ Chicken Baked Potatoes combine the smoky-sweet flavor of barbecue chicken with fluffy baked potatoes and gooey melted cheese. Perfect for cozy dinners, casual gatherings, or weeknight comfort food, this dish brings all the satisfaction of a BBQ plate without the need for a grill. It’s hearty, flavorful, and easy to customize with your favorite toppings.
Ingredients
-
4 large russet potatoes, scrubbed and dried
-
2 tablespoons olive oil
-
Salt and black pepper, to taste
-
2 cups cooked, shredded chicken breast
-
1 cup BBQ sauce (sweet, smoky, or tangy — your choice)
-
1 ½ cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
-
½ cup sour cream
-
¼ cup chopped green onions
-
¼ cup chopped fresh cilantro or parsley (optional)
-
1 cup corn kernels (fresh, canned, or frozen)
-
½ cup diced red bell pepper
-
1 tablespoon butter (optional, for richness)
Instructions
-
Preheat the oven to 400°F (200°C). Scrub the potatoes well and pat them dry. Rub each with olive oil, then season generously with salt and pepper. Place them directly on the oven rack or on a foil-lined baking sheet and bake for 45–60 minutes until the skins are crisp and the insides are tender.
-
While the potatoes bake, combine shredded chicken and BBQ sauce in a skillet over medium heat. Stir well and let simmer for about 5 minutes, allowing the sauce to thicken slightly. If you prefer extra richness, add a tablespoon of butter. Set aside.
-
In a small skillet, sauté diced red bell pepper and corn in a drizzle of olive oil for 3–4 minutes until slightly softened and golden.
-
Once the potatoes are done, let them cool for a few minutes. Slice each one lengthwise, about three-quarters through, and gently fluff the inside with a fork. Add a small pat of butter if desired.
-
Spoon the warm BBQ chicken mixture into each potato, filling generously.
-
Sprinkle each potato with shredded cheese, then top with the sautéed corn and bell pepper. Return to the oven for 5–7 minutes until the cheese melts and bubbles.
-
Remove from the oven and top each potato with a dollop of sour cream. Garnish with chopped green onions and cilantro or parsley. Serve warm.
Notes
These Loaded BBQ Chicken Baked Potatoes are a comforting, crowd-pleasing meal that’s both hearty and customizable. You can use leftover chicken or rotisserie chicken for convenience, and any BBQ sauce flavor you love — smoky, sweet, or spicy — will work perfectly. For a lighter version, substitute Greek yogurt for sour cream or use low-fat cheese. To make it vegetarian, replace the chicken with BBQ jackfruit, roasted vegetables, or chickpeas. Serve with a simple green salad, coleslaw, or roasted veggies for a complete and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour