Description

If you’re looking for a perfect combination of tangy, zesty, and sweet, these Lemon Pepper Wings with a Sweet Honey Twist are the ultimate crowd-pleaser. Ideal for game nights, family dinners, or casual gatherings, these wings are crispy on the outside, juicy on the inside, and finished with a lightly sweet honey glaze that perfectly balances the bright lemon pepper seasoning. Easy to make yet packed with flavor, this recipe transforms ordinary chicken wings into a dish that feels both special and comforting.

Ingredients

Scale

2 pounds chicken wings, separated into drumettes and flats
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 tablespoons lemon zest (from about 2 lemons)
1 tablespoon freshly ground black pepper
2 tablespoons olive oil
3 tablespoons honey
1 tablespoon fresh lemon juice
1 teaspoon paprika (optional, for color)
Chopped fresh parsley, for garnish

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack for even cooking.
Pat the chicken wings dry with paper towels to ensure they crisp properly.
In a large bowl, combine salt, black pepper, garlic powder, onion powder, lemon zest, and paprika if using. Mix thoroughly.
Add the chicken wings to the bowl and drizzle with olive oil. Toss gently to coat evenly with the seasoning mixture.
Arrange the wings in a single layer on the prepared baking sheet or wire rack, leaving space between each piece.
Bake the wings for 40–45 minutes, flipping them halfway through to ensure both sides become golden and crispy.
While the wings bake, whisk together honey and fresh lemon juice in a small bowl until smooth to prepare the glaze.
Transfer the fully cooked wings to a large mixing bowl and drizzle with the honey lemon glaze. Toss gently to coat evenly.
Garnish with freshly chopped parsley for color and freshness.
Serve immediately while hot and crispy with your favorite dipping sauce or a fresh side salad.

Notes

For extra crispy wings, broil for 2–3 minutes at the end of baking while watching closely to prevent burning.
Adjust the honey to make the glaze sweeter or more tangy to taste.
These wings can also be cooked in an air fryer at 380°F for 25–30 minutes, shaking the basket halfway through.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Marinating the wings in the seasoning mixture for 30 minutes before baking enhances flavor and tenderness.

Prep Time: 15 minutes
Cook Time: 45 minutes