Description

There’s something undeniably satisfying about a meal that feels both elegant and approachable, and Lemon Butter Salmon with Roasted Green Beans is the perfect example. Imagine a cozy evening at home: the aroma of garlic and lemon filling the kitchen, the soft glow of your dining space, and a beautifully plated salmon fillet with roasted green beans on the side. This dish is ideal for weeknight dinners, casual gatherings, or even special occasions where you want to impress without spending hours in the kitchen.

Ingredients

Scale

4 salmon fillets, skin-on or skinless (about 6 ounces each)
1 pound fresh green beans, trimmed
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
Juice and zest of 1 large lemon
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup (optional)
Fresh parsley, chopped, for garnish
Lemon slices, for serving

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Instructions

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking and ensure even cooking.
Wash and trim the green beans, removing any tough ends. Toss them in a mixing bowl with 1 tablespoon olive oil, half of the minced garlic, salt, and pepper. Spread the green beans evenly on one side of the baking sheet.
In a small bowl, whisk together melted butter, remaining garlic, lemon juice, lemon zest, Dijon mustard, paprika, and honey if using. This will be your lemon butter sauce.
Pat salmon fillets dry with paper towels. Season both sides with salt and pepper. Place them on the other side of the baking sheet, skin-side down if applicable, and brush generously with the lemon butter sauce.
Roast the salmon and green beans in the preheated oven for 12–15 minutes, until the salmon is opaque and flakes easily and the green beans are tender yet slightly crisp.
Optional: Switch your oven to broil for the last 2–3 minutes to achieve a golden, caramelized finish. Keep a close eye to avoid burning.
Remove the baking sheet from the oven. Transfer salmon fillets and green beans to serving plates. Drizzle any remaining lemon butter sauce over the salmon. Garnish with fresh parsley and lemon slices.
Serve with sides such as creamy mashed potatoes, quinoa salad, or wild rice for a balanced meal.

Notes

Use fresh lemons for the best flavor.
Pat the salmon dry to ensure a crispy exterior.
Avoid overcooking the salmon to keep it moist.
You can substitute green beans with asparagus or broccoli.
This recipe is easily doubled or halved depending on your needs.

Prep Time: 15 minutes
Cook Time: 15 minutes