There’s something effortlessly satisfying about a meal that is both elegant and simple, and Lemon Butter Salmon with Roasted Green Beans fits this description perfectly. Picture a cozy evening at home: soft lighting, the aroma of garlic and butter wafting through your kitchen, and a beautifully plated salmon fillet on your table, its buttery lemon glaze glistening under the light. This dish strikes the perfect balance between light, fresh flavors and indulgent comfort, making it ideal for both weeknight dinners and more special occasions.
The inspiration for this recipe comes from a classic coastal tradition, where fresh salmon is often paired with bright, citrusy notes and crisp, seasonal vegetables. The combination of tender salmon and roasted green beans not only delivers a delightful texture contrast but also makes for a colorful, nutritious plate. With minimal preparation and straightforward steps, this recipe allows anyone to serve up a restaurant-quality meal at home, impressing both family and friends.
Whether you’re looking to elevate a simple dinner or create a dish worthy of a special gathering, this Lemon Butter Salmon with Roasted Green Beans is an inspiring choice. Its fresh, vibrant flavors make it versatile for any season, while its simplicity ensures that even beginners in the kitchen can achieve a stunning result.
Ingredients
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4 salmon fillets, skin-on or skinless (about 6 ounces each)
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1 pound fresh green beans, trimmed
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4 tablespoons unsalted butter, melted
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2 tablespoons olive oil
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3 garlic cloves, minced
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1 teaspoon paprika
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Salt and freshly ground black pepper, to taste
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Juice and zest of 1 large lemon
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1 teaspoon Dijon mustard
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1 teaspoon honey or maple syrup (optional for a touch of sweetness)
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Fresh parsley, chopped, for garnish
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Lemon slices, for serving
Directions
1. Preheat the Oven and Prepare the Baking Sheet
Begin by preheating your oven to 400°F (200°C). A properly preheated oven ensures even cooking for both the salmon and the green beans, allowing the flavors to develop fully while maintaining the perfect texture. While the oven warms up, take a large baking sheet and line it with parchment paper for easy cleanup. If you prefer, you can lightly grease the sheet with olive oil instead. This step is particularly important to prevent the salmon from sticking, which can ruin its presentation and delicate flesh. A well-prepared baking sheet also helps the green beans roast evenly, ensuring they become tender with just the right amount of crispness.
2. Prepare the Green Beans
While the oven preheats, focus on preparing your green beans. Wash them thoroughly under cold running water to remove any dirt or impurities. Trim off the tough ends and any blemished spots to ensure every bite is crisp and tender. Place the green beans in a medium-sized mixing bowl and toss them with 1 tablespoon of olive oil, half of the minced garlic, salt, and freshly ground black pepper. This initial seasoning helps infuse the beans with flavor during roasting. Once coated, spread the green beans evenly on one side of the prepared baking sheet. Make sure they are in a single layer so they roast properly rather than steam, which helps preserve their vibrant color and slightly crunchy texture.
3. Prepare the Lemon Butter Sauce
Next, prepare the star of the dish—the lemon butter sauce. In a small mixing bowl, combine the melted butter with the remaining minced garlic, lemon juice, lemon zest, Dijon mustard, paprika, and honey if you want a hint of sweetness. Whisk the ingredients together until the sauce is smooth, creamy, and well blended. The combination of butter and lemon creates a rich yet bright flavor, perfectly complementing the natural taste of the salmon. This sauce will be brushed over the salmon fillets, ensuring every bite is moist, flavorful, and indulgent. Don’t be tempted to skip this step—it is what gives the dish its signature taste and luxurious texture.
4. Prepare the Salmon Fillets
Pat the salmon fillets dry with paper towels to remove excess moisture. Drying the surface is key to achieving a lightly crisp exterior during roasting. Season both sides generously with salt and freshly ground black pepper, making sure the seasoning penetrates the flesh lightly. Place the salmon fillets on the other side of the baking sheet, keeping them skin-side down if the skin is still attached. Brush each fillet generously with the lemon butter sauce, ensuring an even coating. This extra layer of flavor helps lock in moisture and creates a delicious glaze during roasting. Take a moment to admire the vibrant color of the sauce against the pink salmon—it’s as much a feast for the eyes as it is for the taste buds.
5. Roast the Salmon and Green Beans
Carefully place the baking sheet in the preheated oven. Roast the salmon and green beans together for 12–15 minutes. The salmon is done when it turns opaque and flakes easily with a fork. Meanwhile, the green beans should be tender but still slightly crisp to maintain a pleasant texture. Cooking times can vary depending on the thickness of your salmon fillets, so start checking for doneness around 10 minutes to avoid overcooking. During roasting, the flavors from the lemon butter sauce and garlic will mingle with the natural juices of the salmon and the olive oil on the beans, creating a rich, aromatic blend.
6. Broil for a Golden Finish (Optional)
For a visually stunning presentation, switch your oven to broil for the last 2–3 minutes. This optional step caramelizes the top of the salmon, giving it a golden-brown finish that looks professional and adds subtle depth of flavor. Keep a close eye on the fish to prevent burning. The broiling step also slightly crisps the edges of the green beans, enhancing their texture and making every bite irresistible.
7. Serve and Garnish
Once the salmon and green beans are cooked, remove the baking sheet from the oven. Carefully transfer the fillets and vegetables to individual serving plates. Drizzle any remaining lemon butter sauce from the baking sheet over the salmon for an extra layer of richness and flavor. Garnish the plates with freshly chopped parsley and thin slices of lemon for a vibrant, fresh look. The presentation should feel bright and inviting, making the dish perfect for both casual dinners and special occasions.
8. Pairing Suggestions
This dish pairs beautifully with a variety of sides. Creamy mashed potatoes or garlic-infused mashed cauliflower make a comforting addition, while a light quinoa or couscous salad adds a refreshing contrast. Fluffy wild rice is another excellent option, absorbing the extra lemon butter sauce perfectly. The roasted green beans provide a satisfying crunch and a pop of green color, while the lemon butter salmon remains the star of the plate. For an extra touch, serve with a light drizzle of olive oil over the vegetables or a sprinkle of toasted nuts for texture.
By following these steps, you’ll achieve a meal that is not only flavorful but also visually appealing, balanced, and perfect for any occasion. Each element works together to create a harmonious blend of textures and flavors, ensuring that every bite is memorable and satisfying.
Tips for Perfect Lemon Butter Salmon
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Choose the Right Salmon: Fresh, wild-caught salmon has a more pronounced flavor, but farm-raised works well too. Look for fillets with firm flesh and a bright pink hue.
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Don’t Overcook: Salmon continues to cook slightly after being removed from the oven, so it’s better to take it out just as it becomes opaque. Overcooking can dry out the delicate fish.
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Prep Ahead: You can trim the green beans and prepare the lemon butter sauce ahead of time to save minutes during busy weekdays.
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Enhance Flavor: For a subtle, complementary flavor, sprinkle a pinch of smoked paprika over the salmon before roasting.
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Make It Creamy: For a luxurious twist, add a tablespoon of heavy cream to the lemon butter sauce for a slightly richer texture.
Why This Recipe Works
This Lemon Butter Salmon with Roasted Green Beans succeeds because it balances simplicity with flavor depth. The butter provides richness, the lemon adds brightness, and the garlic infuses both the salmon and green beans with a savory aroma. Roasting ensures a slightly crisp texture while keeping the salmon moist, making it appealing to even picky eaters.
Moreover, the recipe is highly adaptable. You can easily swap green beans for asparagus, zucchini, or even bell peppers depending on the season. Adjusting the lemon butter sauce by adding herbs like dill, thyme, or rosemary can provide a new flavor dimension, keeping this dish fresh and exciting every time you make it.
Health Benefits of Salmon and Green Beans
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Rich in Omega-3s: Salmon is packed with heart-healthy omega-3 fatty acids, which support brain function, reduce inflammation, and promote overall cardiovascular health.
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High-Quality Protein: This fish is an excellent source of lean protein, supporting muscle growth and repair.
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Vitamin-Packed Veggies: Green beans provide vitamins A, C, and K, as well as dietary fiber, promoting digestive health and a strong immune system.
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Low-Calorie Yet Satisfying: With the combination of lean protein and fiber-rich vegetables, this meal is filling without being heavy.
Variations to Try
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Garlic Parmesan: Sprinkle grated Parmesan cheese over the green beans before roasting for an indulgent touch.
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Herb Infusion: Add chopped fresh herbs like dill, thyme, or tarragon to the lemon butter sauce for a fragrant twist.
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Spicy Kick: Include a pinch of red pepper flakes in the lemon butter sauce if you prefer a hint of heat.
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Sheet Pan Dinner: Add baby potatoes or cherry tomatoes to the baking sheet to create a complete one-pan meal.
Serving Suggestions
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Serve with steamed jasmine or brown rice to soak up the lemon butter sauce.
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Pair with a light, crisp salad for a refreshing contrast.
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For special occasions, serve alongside roasted garlic mashed potatoes or creamy polenta.
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Garnish with lemon wedges and fresh herbs to elevate the presentation, making the dish feel restaurant-quality.
Storage and Reheating
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Refrigeration: Store leftovers in an airtight container for up to 2 days.
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Reheating: Reheat gently in a skillet over medium-low heat or in a 300°F oven to prevent the salmon from drying out.
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Freezing: Cooked salmon can be frozen for up to 1 month. Wrap tightly in foil and place in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I use frozen salmon?
Yes, just make sure to thaw it completely in the refrigerator overnight before cooking. Pat it dry to remove excess moisture for the best results.
Can I make this recipe gluten-free?
Absolutely. All ingredients in this recipe are naturally gluten-free. Ensure any Dijon mustard used is labeled gluten-free.
What can I use instead of green beans?
Asparagus, broccoli, or snap peas are excellent alternatives. Roasting them alongside the salmon ensures they absorb the same delicious flavors.
Can I prepare this ahead of time?
Yes. You can prep the green beans, garlic, and lemon butter sauce a day ahead. Keep the salmon fillets refrigerated and assemble just before cooking.
Lemon Butter Salmon with Roasted Green Beans Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
There’s something undeniably satisfying about a meal that feels both elegant and approachable, and Lemon Butter Salmon with Roasted Green Beans is the perfect example. Imagine a cozy evening at home: the aroma of garlic and lemon filling the kitchen, the soft glow of your dining space, and a beautifully plated salmon fillet with roasted green beans on the side. This dish is ideal for weeknight dinners, casual gatherings, or even special occasions where you want to impress without spending hours in the kitchen.
Ingredients
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4 salmon fillets, skin-on or skinless (about 6 ounces each)
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1 pound fresh green beans, trimmed
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4 tablespoons unsalted butter, melted
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2 tablespoons olive oil
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3 garlic cloves, minced
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1 teaspoon paprika
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Salt and freshly ground black pepper, to taste
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Juice and zest of 1 large lemon
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1 teaspoon Dijon mustard
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1 teaspoon honey or maple syrup (optional)
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Fresh parsley, chopped, for garnish
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Lemon slices, for serving
Instructions
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Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking and ensure even cooking.
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Wash and trim the green beans, removing any tough ends. Toss them in a mixing bowl with 1 tablespoon olive oil, half of the minced garlic, salt, and pepper. Spread the green beans evenly on one side of the baking sheet.
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In a small bowl, whisk together melted butter, remaining garlic, lemon juice, lemon zest, Dijon mustard, paprika, and honey if using. This will be your lemon butter sauce.
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Pat salmon fillets dry with paper towels. Season both sides with salt and pepper. Place them on the other side of the baking sheet, skin-side down if applicable, and brush generously with the lemon butter sauce.
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Roast the salmon and green beans in the preheated oven for 12–15 minutes, until the salmon is opaque and flakes easily and the green beans are tender yet slightly crisp.
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Optional: Switch your oven to broil for the last 2–3 minutes to achieve a golden, caramelized finish. Keep a close eye to avoid burning.
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Remove the baking sheet from the oven. Transfer salmon fillets and green beans to serving plates. Drizzle any remaining lemon butter sauce over the salmon. Garnish with fresh parsley and lemon slices.
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Serve with sides such as creamy mashed potatoes, quinoa salad, or wild rice for a balanced meal.
Notes
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Use fresh lemons for the best flavor.
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Pat the salmon dry to ensure a crispy exterior.
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Avoid overcooking the salmon to keep it moist.
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You can substitute green beans with asparagus or broccoli.
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This recipe is easily doubled or halved depending on your needs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
