Description
A flavorful and satisfying dish featuring savory Korean-style beef served over fluffy rice with crisp, fresh vegetables—perfect for a special family dinner.
Ingredients
500 g ground beef
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon black pepper
1 tablespoon vegetable oil
2 cups jasmine rice
4 cups water
1/2 teaspoon salt
1 cup shredded carrots
1 cucumber, sliced
1 cup shredded cabbage
2 green onions, sliced
1 tablespoon sesame seeds
Instructions
Rinse rice and cook with water and salt until tender.
Heat oil in a pan and cook beef until browned.
Add garlic and ginger; cook until fragrant.
Mix soy sauce, sugar, sesame oil, and pepper; add to beef.
Simmer until sauce thickens.
Prepare vegetables while beef cooks.
Assemble bowls with rice, beef, and vegetables.
Garnish with green onions and sesame seeds.
Notes
Use fresh vegetables for the best texture and flavor.
Adjust sweetness and saltiness to taste.
Add chili paste for a spicy version if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes