Name: Juicy Steak with Creamy Garlic Sauce That Melts in Your Mouth
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 steaks (about 250 g each); 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 2 tablespoons unsalted butter; 5 garlic cloves, finely minced; 1 cup (240 ml) heavy cream; ½ cup (50 g) grated Parmesan cheese; ½ teaspoon dried thyme or dried parsley

Description

A tender, perfectly seared steak served with a rich and creamy garlic sauce that delivers restaurant-quality flavor in every bite.

Ingredients

Scale

2 steaks (about 250 g each)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons unsalted butter
5 garlic cloves, finely minced
1 cup (240 ml) heavy cream
½ cup (50 g) grated Parmesan cheese
½ teaspoon dried thyme or dried parsley

Cook Mode Prevent your screen from going dark

Instructions

emove steaks from the refrigerator 20 minutes before cooking and season both sides.
Heat olive oil in a skillet and sear steaks for 3–4 minutes per side. Remove and rest.
In the same pan, melt butter and sauté garlic briefly.
Add cream, Parmesan, and seasonings, then simmer until thickened.
Serve steaks topped with creamy garlic sauce.

Notes

For best results, use well-marbled steaks and allow them to rest before serving to maintain juiciness.

Prep Time: 15 minutes
Cook Time: 15 minutes