Name: Juicy Pineapple Cucumber Salad – Cool Crunch
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups fresh pineapple, diced (about 450 g); 2 cups cucumber, sliced or chopped (about 300 g); 2 tablespoons fresh lime juice (30 ml); 2 tablespoons fresh mint, finely chopped (about 5 g); ¼ teaspoon fine salt (1.5 g); Optional: 2 tablespoons thinly sliced red onion (20 g)

Description

A refreshing, hydrating salad that combines sweet pineapple with crisp cucumber, bright lime juice, and fresh herbs for a light and satisfying dish.

Ingredients

Scale

3 cups fresh pineapple, diced (about 450 g)
2 cups cucumber, sliced or chopped (about 300 g)
2 tablespoons fresh lime juice (30 ml)
2 tablespoons fresh mint, finely chopped (about 5 g)
¼ teaspoon fine salt (1.5 g)
Optional: 2 tablespoons thinly sliced red onion (20 g)

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Instructions

Peel, core, and dice the fresh pineapple into evenly sized cubes.
Wash and slice the cucumber into half-moons or bite-size pieces.
Add the pineapple and cucumber to a large mixing bowl.
Sprinkle in the chopped mint and optional red onion.
Pour the fresh lime juice over the salad and add the salt.
Gently toss until all ingredients are evenly coated.
Let the salad rest for 5–10 minutes, then serve chilled or at room temperature.

Notes

Use the freshest pineapple possible for the best flavor.
Add lime juice gradually to avoid overpowering the fruit.
This salad is best enjoyed the same day for maximum crunch and freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes