Description
This Juicy Parmesan Chicken is a restaurant-quality dish you can easily make at home. With a golden, crispy Parmesan crust and tender, flavorful chicken inside, it’s perfect for a cozy weeknight dinner, a family gathering, or a special occasion. Inspired by Longhorn Steakhouse, this recipe brings that same indulgent flavor straight to your kitchen using simple ingredients and straightforward steps.
Ingredients
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4 boneless, skinless chicken breasts
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1 cup grated Parmesan cheese
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1 cup Italian-style breadcrumbs
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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½ teaspoon black pepper
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½ teaspoon salt
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2 large eggs
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2 tablespoons milk
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3 tablespoons olive oil
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2 tablespoons unsalted butter
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1 teaspoon dried Italian herbs (optional)
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Fresh parsley, chopped, for garnish
Instructions
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Trim any excess fat from the chicken breasts and slice them in half horizontally if they are thick, about ½ inch, to ensure even cooking.
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In a shallow bowl, combine the Parmesan, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Mix well. In a separate bowl, whisk together the eggs and milk.
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Dip each chicken breast in the egg mixture, letting excess drip off, then coat thoroughly with the Parmesan-breadcrumb mixture. Press gently for the coating to stick. For extra crunch, double-dip.
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Heat the olive oil and butter in a large skillet over medium heat.
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Place the breaded chicken in the skillet and cook for 4–6 minutes per side, depending on thickness, until golden brown and the internal temperature reaches 165°F (74°C). Avoid moving the chicken too much.
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For thicker breasts, transfer to a preheated oven at 375°F (190°C) and bake 10–12 minutes to finish cooking.
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Let the chicken rest for 5 minutes to redistribute juices.
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Garnish with chopped parsley and serve with your favorite sides.
Notes
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Slice chicken to even thickness to prevent dryness.
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Use freshly grated Parmesan for best flavor and crispiness.
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Avoid overcrowding the pan to maintain a golden crust.
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Let the chicken rest after cooking to keep it juicy.
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Optional: add dried Italian herbs or smoked paprika for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes