Description
A flavorful and comforting chicken dish stuffed with creamy mozzarella, juicy tomatoes, and fragrant basil pesto, perfect for an easy yet impressive meal.
Ingredients
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4 boneless, skinless chicken breasts (170–200 g / 6–7 oz each)
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon dried Italian seasoning
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120 g / 1 cup fresh mozzarella cheese, sliced or shredded
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2 medium tomatoes, thinly sliced (about 250 g / 9 oz)
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4 tablespoons basil pesto
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2 tablespoons olive oil
Instructions
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Preheat oven to 190°C / 375°F.
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Cut a pocket into each chicken breast and season inside and out.
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Fill each pocket with pesto, mozzarella, and tomato slices.
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Heat olive oil in an oven-safe skillet and sear chicken for 2–3 minutes per side.
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Transfer skillet to oven and bake for 18–22 minutes, until fully cooked.
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Rest for 5 minutes before serving.
Notes
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Secure the chicken with toothpicks if needed to keep the filling inside.
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Let the chicken rest before serving for the juiciest results.
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Serve with vegetables, salad, or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes