Name: Irresistible Peach Burrata Salad with Balsamic Drizzle
Prep time: 15 min
Total time: 15 min
Ingredients: Fresh peaches: 3 medium (about 450 g), sliced; Burrata cheese: 2 large balls (about 250 g); Mixed salad greens: 4 cups (about 120 g); Cherry tomatoes: 1 cup (about 150 g), halved; Extra virgin olive oil: 2 tablespoons (30 ml); Balsamic glaze: 3 tablespoons (45 ml); Fresh basil leaves: ¼ cup (about 10 g), torn; Sea salt: ½ teaspoon, or to taste; Freshly ground black pepper: ¼ teaspoon, or to taste; Optional toasted nuts or seeds: ¼ cup (30 g)

Description

A fresh and elegant salad that combines juicy peaches, creamy burrata, and a tangy balsamic drizzle for a perfect balance of flavors.

Ingredients

Fresh peaches: 3 medium (about 450 g), sliced
Burrata cheese: 2 large balls (about 250 g)
Mixed salad greens: 4 cups (about 120 g)
Cherry tomatoes: 1 cup (about 150 g), halved
Extra virgin olive oil: 2 tablespoons (30 ml)
Balsamic glaze: 3 tablespoons (45 ml)
Fresh basil leaves: ¼ cup (about 10 g), torn
Sea salt: ½ teaspoon, or to taste
Freshly ground black pepper: ¼ teaspoon, or to taste
Optional toasted nuts or seeds: ¼ cup (30 g)

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Instructions

Arrange the washed and dried salad greens on a serving platter or in a large bowl.
Distribute the sliced peaches evenly over the greens.
Scatter the halved cherry tomatoes on top.
Place the burrata balls over the salad, tearing them gently if desired.
Drizzle with olive oil and balsamic glaze.
Season with sea salt and black pepper.
Finish with fresh basil and optional toasted nuts or seeds. Serve immediately.

Notes

For best flavor, use ripe, in-season peaches and allow the burrata to come to room temperature before serving. Adjust the balsamic glaze to taste, using a light hand to keep the salad balanced.

Prep Time: 15 minutes
Cook Time: 0 minutes