Description
A rich and comforting one pot creamy garlic pasta that’s perfect for busy weeknights. Made with simple ingredients and ready in about 30 minutes, this dish delivers bold garlic flavor and silky Parmesan sauce in every bite.
Ingredients
12 ounces (340 grams) fettuccine or linguine
2 tablespoons (28 grams) unsalted butter
1 tablespoon (15 ml) olive oil
6 cloves garlic, minced
2 cups (480 ml) low-sodium vegetable broth
1 1/2 cups (360 ml) heavy cream
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Italian seasoning
1 cup (100 grams) freshly grated Parmesan cheese
2 tablespoons (8 grams) chopped fresh parsley
Optional: 1 cup (150 grams) fresh spinach
Instructions
In a large deep skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté for 1–2 minutes until fragrant.
Pour in vegetable broth and heavy cream. Stir in salt, pepper, and Italian seasoning.
Add uncooked pasta, ensuring it is mostly submerged. Bring to a gentle boil, then reduce heat and simmer for 12–15 minutes, stirring frequently.
Once pasta is tender and sauce thickened, remove from heat and stir in grated Parmesan until smooth.
Stir in spinach if using and allow to wilt. Garnish with parsley and serve immediately.
Notes
If sauce becomes too thick, add 1/4 cup (60 ml) warm broth or water at a time.
Use freshly grated Parmesan for best texture and flavor.
Store leftovers in the refrigerator for up to 3 days and reheat gently with added liquid to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes