Description
A crisp, savory snack inspired by classic Mediterranean flavors, perfect for sharing or enjoying any time of day.
Ingredients
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Fresh spinach, finely chopped – 2 cups (about 60 g)
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Feta cheese, crumbled – 1 cup (150 g)
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All-purpose flour – 1 cup (125 g)
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Olive oil – 3 tablespoons (45 ml)
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Water – 3 tablespoons (45 ml)
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Garlic powder – 1 teaspoon (3 g)
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Dried oregano – 1 teaspoon (1 g)
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Black pepper – ½ teaspoon (1 g)
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Salt – ¼ teaspoon (1.5 g)
Instructions
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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In a bowl, mix flour, garlic powder, oregano, black pepper, and salt.
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Add chopped spinach and crumbled feta cheese, mixing until evenly combined.
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Pour in olive oil and water, stirring until a soft dough forms.
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Roll the dough thinly between parchment paper and cut into small shapes.
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Arrange on the baking sheet and bake for 18–22 minutes until golden and crisp.
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Cool completely before serving.
Notes
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For extra crispness, roll the dough very thin.
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Allow the crisps to cool fully, as they firm up after baking.
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Store in an airtight container at room temperature for best texture.
- Prep Time: 15 minutes
- Cook Time: 22 minutes