Description
A comforting, shareable dish made with crispy tater tots, melted cheese, and flavorful toppings, perfect for gatherings or cozy nights in.
Ingredients
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Frozen tater tots – 900 g (2 lb)
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Shredded cheddar cheese – 240 g (2 cups)
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Shredded mozzarella cheese – 120 g (1 cup)
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Cooked ground chicken or beef – 450 g (1 lb)
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Olive oil – 1 tablespoon
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Paprika – 1 teaspoon
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Garlic powder – 1 teaspoon
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Onion powder – 1 teaspoon
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Salt – 1 teaspoon
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Black pepper – ½ teaspoon
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Diced tomatoes – 150 g (1 cup)
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Sliced green onions – 30 g (¼ cup)
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Sliced jalapeños (optional) – 30 g (¼ cup)
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Sour cream – 120 g (½ cup)
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Guacamole or mashed avocado – 240 g (1 cup)
Instructions
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Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
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Spread tater tots evenly, drizzle with olive oil, and season with spices.
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Bake for 25–30 minutes, flipping halfway, until crispy.
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Top with cooked meat and shredded cheese.
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Bake an additional 8–10 minutes until cheese melts.
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Add fresh toppings and serve immediately.
Notes
For best results, serve immediately after baking. Customize toppings to suit your taste and avoid adding wet ingredients until just before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes