Description
A creamy, tangy, low-carb twist on classic deviled eggs that’s perfect for quick meals, meal prep, or elegant gatherings.
Ingredients
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8 large eggs
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½ cup (120 g) full-fat mayonnaise
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1 tablespoon (15 g) Dijon mustard
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1 teaspoon (5 ml) apple cider vinegar
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½ cup (about 50 g) celery, finely chopped
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2 tablespoons (about 20 g) red onion, finely minced
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½ teaspoon (1 g) paprika
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½ teaspoon (3 g) salt
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¼ teaspoon (0.5 g) black pepper
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2 tablespoons (about 6 g) fresh chives, chopped
Instructions
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Hard-boil the eggs, cool completely, peel, and chop.
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In a large bowl, whisk together mayonnaise, mustard, vinegar, paprika, salt, and pepper.
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Add chopped eggs, celery, red onion, and chives.
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Gently fold until evenly combined.
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Chill for at least 30 minutes before serving.
Notes
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For best flavor, prepare a few hours ahead.
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Adjust seasoning after chilling, as flavors deepen over time.
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Serve in lettuce cups, with fresh vegetables, or on keto-friendly bread alternatives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes