Description
A bold and satisfying salad that combines crispy hot honey chicken, creamy Caesar dressing, fresh romaine, and golden fries for the ultimate sweet and savory meal.
Ingredients
Crispy Chicken
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Chicken breast fillets – 500 g (1.1 lb)
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All-purpose flour – 120 g (1 cup)
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Eggs – 2
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Milk – 120 ml (1/2 cup)
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Panko breadcrumbs – 120 g (1 1/2 cups)
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Garlic powder – 1 tsp
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Paprika – 1 tsp
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Salt – 1 tsp
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Black pepper – 1/2 tsp
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Oil for frying – 750 ml (3 cups)
Hot Honey
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Honey – 120 ml (1/2 cup)
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Chili flakes – 1 to 1 1/2 tsp
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Apple cider vinegar – 1 tsp
Caesar Salad
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Romaine lettuce – 300 g (10 oz)
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Parmesan cheese – 60 g (1/2 cup)
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Croutons – 60 g (1 cup)
Caesar Dressing
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Mayonnaise – 180 ml (3/4 cup)
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Lemon juice – 2 tbsp
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Dijon mustard – 1 tsp
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Garlic – 2 cloves
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Worcestershire sauce – 1 tsp
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Parmesan cheese – 40 g (1/3 cup)
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Salt – 1/2 tsp
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Black pepper – 1/4 tsp
Fries
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Russet potatoes – 900 g (2 lb)
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Olive oil – 2 tbsp
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Salt – 1 tsp
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Paprika – 1/2 tsp
Instructions
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Preheat oven to 220°C (425°F) and bake fries tossed with olive oil and seasoning for 35 to 40 minutes.
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Warm honey with chili flakes over low heat, then stir in vinegar and set aside.
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Bread chicken using flour mixture, egg wash, and panko.
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Fry chicken at 175°C (350°F) until golden and cooked through.
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Drizzle hot honey over warm chicken.
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Whisk all Caesar dressing ingredients until smooth.
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Toss lettuce with dressing, add croutons and Parmesan.
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Serve salad topped with chicken and fries on the side.
Notes
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Adjust chili flakes for desired heat level.
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Chicken can be baked instead of fried if preferred.
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Serve immediately for best texture and flavor.
- Prep Time: 30 minutes
- Cook Time: 40 minutes