Description
A rich and flavorful steak dish featuring tender seared beef, fragrant garlic butter, and a creamy Parmesan sauce that brings everything together beautifully.
Ingredients
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2 ribeye steaks (10–12 oz / 280–340 g each)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon olive oil
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3 tablespoons unsalted butter, divided
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4 cloves garlic, minced
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1 teaspoon fresh thyme
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1 cup heavy cream (240 ml)
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3/4 cup freshly grated Parmesan cheese (75 g)
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1/2 teaspoon garlic powder
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1 tablespoon chopped fresh parsley (optional)
Instructions
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Season steaks with salt and black pepper on both sides.
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Heat olive oil in a skillet over medium-high heat and sear steaks for 3–4 minutes per side.
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Add 2 tablespoons butter, garlic, and thyme; baste steaks with melted butter for 1 minute. Remove steaks and let rest.
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In the same pan, melt remaining butter, add heavy cream, and bring to a gentle simmer.
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Stir in Parmesan cheese, garlic powder, and black pepper until smooth and thickened.
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Slice steaks and serve topped with Parmesan cream sauce.
Notes
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Use freshly grated Parmesan for the smoothest sauce.
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Let steaks rest before slicing to keep them juicy.
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Adjust sauce thickness with a splash of cream if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes