Description
A perfectly roasted prime rib is the centerpiece of any memorable meal. This Garlic and Parsley Prime Rib Roast is ideal for family gatherings, holiday celebrations, or a special weekend dinner. Infused with garlic, fresh parsley, and aromatic herbs, this roast delivers a tender, juicy interior and a flavorful, golden crust that will impress your guests and make any occasion feel extraordinary.
Ingredients
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1 (5-7 pound) prime rib roast, bone-in or boneless
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6 cloves garlic, minced
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1/2 cup fresh parsley, finely chopped
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2 tablespoons olive oil
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2 teaspoons salt
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1 teaspoon black pepper
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1 teaspoon onion powder
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1 teaspoon paprika
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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Optional: fresh parsley sprigs for garnish
Instructions
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Remove the prime rib from the refrigerator 2 hours before cooking to reach room temperature. Pat dry with paper towels.
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In a small bowl, combine garlic, parsley, olive oil, salt, pepper, onion powder, paprika, thyme, and rosemary to form a paste.
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Rub the garlic-parsley mixture evenly over the entire roast, including any crevices. Let rest for 30 minutes.
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Preheat the oven to 450°F (230°C). Place the roast on a rack in a roasting pan, fat side up.
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Roast at 450°F (230°C) for 20-25 minutes to sear the exterior. Reduce oven temperature to 325°F (160°C) and continue roasting until the internal temperature reaches desired doneness: Rare 120-125°F, Medium Rare 130-135°F, Medium 140-145°F, Medium Well 150-155°F.
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Remove roast from the oven and tent loosely with aluminum foil. Rest for 20-30 minutes.
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Slice against the grain into thick portions. Garnish with fresh parsley sprigs and serve with preferred sides.
Notes
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Resting the roast at room temperature before cooking ensures even roasting.
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A meat thermometer is essential for perfect doneness.
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Customize the herb and garlic blend to your taste.
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Pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
- Prep Time: 30 minutes
- Cook Time: 2 hours 30 minutes